Mediterranean Head Chef — Lead a Fine-Dining Kitchen

HR 360 Consultants; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A fine dining restaurant in Abu Dhabi is seeking an experienced Mediterranean Head Chef to lead the kitchen team. The ideal candidate should have 8-10 years of experience in high-end establishments, excellent culinary skills in Mediterranean cuisine, and strong leadership abilities. Responsibilities include menu development, team supervision, inventory management, and maintaining high hygiene standards. This role demands creativity, innovation, and the ability to work in a fast-paced environment.

Qualifications

• Proven experience as a Head Chef / Executive Chef specializing in Mediterranean cuisine.
• Minimum 8-10 years of experience in a high-end restaurant or hotel.
• Strong knowledge of Greek, Italian, Spanish, Turkish, and Middle Eastern flavors.
• Leadership skills with the ability to manage and inspire a diverse team.
• Understanding of food costing, inventory management, and kitchen operations.
• Excellent communication and organizational skills.

Responsibilities

• Design and develop an authentic Mediterranean menu.
• Ensure every dish meets quality standards and presentation guidelines.
• Supervise and mentor kitchen staff for efficient working.
• Manage stock levels and control food costs.
• Ensure compliance with food safety and hygiene regulations.
• Source high-quality ingredients from suppliers.
• Stay updated on food trends and innovate dishes.
• Conduct training sessions for kitchen staff.

Skills

Leadership

Culinary expertise in Mediterranean cuisine

Food costing and inventory management

Communication skills

Ability to work in high-pressure environment

Education

Culinary degree or professional chef training

Job description

A fine dining restaurant in Abu Dhabi is seeking an experienced Mediterranean Head Chef to lead the kitchen team. The ideal candidate should have 8-10 years of experience in high-end establishments, excellent culinary skills in Mediterranean cuisine, and strong leadership abilities. Responsibilities include menu development, team supervision, inventory management, and maintaining high hygiene standards. This role demands creativity, innovation, and the ability to work in a fast-paced environment.