Kitchen Manager jobs in United States
Culinary Prep Cook — Precision, Quality & Teamwork
Marriott Hotels Resorts
Line Cook I: Prep, Cook & Kitchen Excellence
Marriott Hotels Resorts
Demi Chef de Partie — Precision Kitchen Expert
AccorHotels Middle East
Junior Line Cook: Fresh Prep, Quality & Team Support
Marriott Hotels Resorts
Dubai Luxury Kitchen Lead — Modern Fine-Dining Chef
Swiss Connect Solutions
Discover more opportunities than anywhere else. Find more jobs nowDubai Luxury Kitchen Lead — Modern Fine-Dining Chef
Swiss Connect Solutions
Line Cook Pro: Precision Prep & Plating
Marriott Hotels Resorts
Demi Chef de Partie - Luxury Kitchen Leader
Accor
Connect with headhunters to apply for similar jobsKitchen Steward: Keep Kitchens Clean, Efficient & Flowing
Rotana Ras Al Khaimah - The Mangroves
Culinary Lead: Scalable QSR & Cloud Kitchen Specialist
Black Pearl
Kitchen Steward
Rotana Ras Al Khaimah - The Mangroves
Culinary Lead / Product Development Chef – QSR & Cloud Kitchen
Black Pearl
Lead Indian Kitchen Chef | UAE Immediate Start
SJ Abed General Enterprises
Head Cook Indian Cuisine
SJ Abed General Enterprises
Head Chef, Arabic Cuisine & Innovative Menus
Kerzner International Management
Arabic Kitchen Prep Cook - Entry Level
Autograph Collection
Prep Cook – Main Kitchen (Fast-Paced, Team‑Oriented)
EDITION
Culinary Lead Product Development Chef – QSR & Cloud Kitchen
Black Pearl Consult
Kitchen Sous Chef - Lead Quality, Training & Innovation
Azadea Group
Line Cook & Prep Specialist – Demi Chef de Partie
Sheraton
Culinary Prep Cook — Precision, Quality & Teamwork
Job summary
A leading hotel chain in Dubai is seeking a skilled Cook to prepare and cook food adhering to quality and presentation standards. Duties include ingredient preparation, operating kitchen equipment, and maintaining a clean workspace. Candidates should have at least 1 year of cooking experience and a high school diploma. We value teamwork and safety within our kitchen environment, offering an equal opportunity workplace.
Qualifications
- At least 1 year of related work experience in a kitchen environment.
- Ability to follow recipes and quality standards.
- Experience with kitchen equipment including ovens and grills.
Responsibilities
- Prepare ingredients for cooking, including portioning and chopping.
- Cook food according to recipes and quality standards.
- Monitor food quality while preparing.
- Clean kitchen area and equipment after use.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.