Kitchen Manager jobs in United Arab Emirates
Kitchen Steward: Efficient, Team-Driven F&B Support
Rotana Hotels
Junior Line Cook - Prep, Cook & Kitchen Support
Sheraton
Line Cook (Commis 2) – Luxury Hotel Kitchen Team
Luxury Collection
Junior Line Cook - Luxury Resort Culinary Prep
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowKitchen Steward | Ras Al Khaimah – UAE | Casino Staff Accommodation
Recruit for Africa PTY Limited
Buffet Cook – Food & Accommodation Included
Horizonhr Consultancy
On-site Chef – Indian & Pakistani Cuisine (Visa + Housing)
Redford Recruiters
Connect with headhunters to apply for similar jobsItalian Cook — Food & Housing Included
Horizonhr Consultancy
Male / Female Italian Cook
Horizonhr Consultancy
Kitchen Steward: Sanitation & Support
Andaz Capital Gate Abu Dhabi
Senior Chef: Indian & Pakistani Cuisine, On-Site Housing
Reap HR Consultancy
Kitchen Steward: Keep It Clean, Power Our Kitchens
Radisson Hotel Group
Kitchen Supervisor For Resort
Redford Recruiters
Kitchen Steward: Cleanliness & Safety Champion
Hilton Worldwide, Inc.
Kitchen Steward
Job summary
A leading hospitality group in Abu Dhabi is seeking dynamic Food & Beverage professionals eager to advance their careers. This role involves cleaning food processing areas, cooperating closely with kitchen and service staff, and performing all stewarding tasks effectively. Candidates should have a commitment to minimizing waste and spoilage, and must be adaptable to various duty schedules and shifts. Join us to contribute to our outstanding dining experience.
Responsibilities
- Clean food processing facilities and utensils.
- Cooperate with kitchen and service employees.
- Work according to duty schedules and shifts.
- Perform stewarding tasks as instructed.
- Ensure minimal wastage and spoilage.
We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward.
- Clean food processing facilities, storage rooms, walk-in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment.
- Work in close cooperation with all kitchen and service employees.
- Work as per duty schedule and shifts.
- Perform all stewarding tasks as per given instructions.
- Ensure minimum wastage, breakage and spoilage.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.