Chef

Redford Recruiters; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Dubai is seeking a passionate Cook/Chef to join their dynamic team in a fast-paced food service environment. The role involves preparing a variety of dishes, adhering to food safety standards, and contributing to menu development. Ideal candidates will have 1–3 years of proven kitchen experience, strong culinary skills, and the ability to work under pressure. This position offers growth opportunities within an innovative and teamwork-oriented kitchen environment.

Qualifications

• 1–3 years of experience in a professional kitchen environment.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to prepare a diverse range of cuisines efficiently.

Responsibilities

• Prepare and present dishes as per standardized recipes.
• Maintain cleanliness and organization of kitchen workstations.
• Assist in menu development and ingredient sourcing.

Skills

Culinary expertise

Teamwork

Communication

Leadership

Knife skills

Job description

Summary

We are seeking a passionate and skilled Cook / Chef to join our dynamic restaurant team in a fast‑paced, high‑volume food service environment. This role is essential to maintaining the quality, consistency, and creativity of our menu offerings, directly contributing to exceptional guest experiences and operational excellence. The ideal candidate will bring hands‑on culinary expertise, a strong work ethic, and a commitment to food safety and hygiene standards. As a key member of the kitchen team, you will play a vital role in food preparation, recipe execution, inventory management, and supporting kitchen efficiency. This position offers a great opportunity for growth within a vibrant food service operation that values innovation, teamwork, and culinary craftsmanship.

Responsibilities

• Prepare, cook, and present a variety of dishes in accordance with standardized recipes and quality guidelines.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas in compliance with health and safety regulations.
• Assist in menu development and ingredient sourcing, ensuring seasonal and cost‑effective use of ingredients.
• Monitor inventory levels and assist in ordering supplies to prevent shortages and reduce waste.
• Train and mentor junior kitchen staff in proper cooking techniques, hygiene practices, and kitchen protocols.
• Adhere to food safety standards and ensure all food handling practices meet local health code requirements.
• Collaborate with the kitchen supervisor and management to meet service demands during peak hours.
• Respond promptly to feedback and adjust cooking methods to maintain consistency and quality.

Requirements

• 1–3 years of proven experience in a professional kitchen environment, preferably in a restaurant or food service setting.
• Strong knowledge of cooking techniques, knife skills, and food safety practices (HACCP or equivalent certification is a plus).
• Proficiency in preparing a diverse range of cuisines, with emphasis on speed, precision, and presentation.
• Ability to work efficiently under pressure during busy service periods.
• Team‑oriented mindset with strong communication and leadership abilities.
• Willingness to work flexible hours, including weekends, evenings, and holidays.
• Valid work permit and eligibility to work in the UAE (if applicable).

Benefits

Salary & Benefits will be discussed in the interview.