Arabic Sous Chef: Lead Kitchen Ops & Guest Experience

Autograph Collection; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A premium hotel brand in Dubai is seeking a talented Culinary Manager to lead daily kitchen operations, manage culinary staff, and ensure the highest quality of food and service. The ideal candidate will exhibit strong culinary skills, experience in food and beverage operations, and a commitment to excellent guest satisfaction. This role provides a unique opportunity to work in a dynamic environment focused on innovation and quality.

Qualifications

• 4 years experience in culinary or food & beverage area.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Manage daily kitchen operations and ensure high quality products.
• Supervise staff and ensure compliance with service standards.
• Interact with guests to gather feedback and handle issues.

Skills

Culinary skills

Leadership

Customer service

Food safety knowledge

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A premium hotel brand in Dubai is seeking a talented Culinary Manager to lead daily kitchen operations, manage culinary staff, and ensure the highest quality of food and service. The ideal candidate will exhibit strong culinary skills, experience in food and beverage operations, and a commitment to excellent guest satisfaction. This role provides a unique opportunity to work in a dynamic environment focused on innovation and quality.