Kitchen Manager jobs in United Arab Emirates
Line Cook: Prep, Cook, and Kitchen Ops
Marriott Hotels Resorts
Kitchen Production Team Leader | Retail | IKEA YAS Island
Robinson & Co (Singapore) Pte Ltd
Discover more opportunities than anywhere else. Find more jobs nowDubai Cloud Kitchens Growth Lead - P&L & Brand Exp
Delivery Hero
Banquet Prep Cook I — Precision & Teamwork
Marriott Hotels Resorts
Banquet Kitchen Lead: Culinary & Presentation Expert
Marriott Hotels Resorts
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Al Sahraa Recruitment Services
PHS Job 3181, Permanent Full-Time Live-In Housekeeper Cook Abu Dhabi, Salary up to 5000 AED gro[...]
Perfect Household Staff
Urgently Required Cook & Houseboy For a Local Family – Dubai (UA...
Other
Live-In Arabic Cook & Houseboy – Visa & Accommodation
Other
Speciality Head Chef (Mediterranean Restaurant)
AccorHotel
Banquet Kitchen Commis 3: Prep, Cook & Plate
Marriott Hotels Resorts
Kitchen Supervisor & Plating Specialist
Marriott Hotels Resorts
Lead Kitchen Supervisor: Plating, Prep & Team Coaching
Marriott Hotels Resorts
Executive Chef: Creative Kitchen Leader with Flexible Hours
Want More
Kitchen Steward: Drive Cleanliness & Kitchen Flow
AccorHotel
Executive Chef: Lead Kitchen, Menu Dev & Cost Control
JobLeader
Head Italian Kitchen Lead - Menu Architect & Trainer
1st-jobs.com
Line Cook: Prep, Cook, and Kitchen Ops
Job summary
A leading global hospitality company in Dubai is seeking a skilled kitchen staff member to prepare and cook food according to high quality standards. The ideal candidate should have at least 1 year of related work experience and a high school diploma or equivalent. Join our team to foster positive working relationships and maintain cleanliness in the kitchen. This position requires attention to detail and a commitment to excellence.
Benefits
Qualifications
- Must have at least 1 year of related work experience.
- No supervisory experience required.
- No specific license or certification needed.
Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Wash and peel fruits and vegetables.
- Monitor food quality while preparing food.
- Maintain cleanliness and organization of the kitchen.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.