Head Chef

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an experienced Chef who will be responsible for menu development and ensuring high standards of food quality. You will lead the kitchen team, manage inventory, and create innovative dishes that reflect the restaurant's brand. Candidates should have a proven track record in culinary excellence and be capable of working in a high-pressure environment.

Qualifications

• Proven record of menu development, staff training, and cost control.
• Experience with international cuisine or specialized fine-dining concepts is an advantage.
• Exceptional knowledge of modern cooking techniques and plating styles.

Responsibilities

• Design, plan, and update seasonal menus that reflect the restaurant’s concept and brand identity.
• Ensure consistency in taste, presentation, and portion control across all dishes.
• Collaborate with restaurant management on menu planning, special events, and promotions.

Skills

menu development

staff training

cost control

international cuisine

food safety

Tools

kitchen management software

inventory systems

Job description

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award-winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Design, plan, and update seasonal menus that reflect the restaurant’s concept and brand identity.
• Ensure consistency in taste, presentation, and portion control across all dishes.
• Experiment with new techniques and ingredients to enhance culinary innovation.
• Manage food cost, portion sizes, and minimize waste.
• Work with suppliers to source premium-quality ingredients while staying within budget.
• Maintain accurate inventory records and oversee stock rotation.
• Collaborate with restaurant management on menu planning, special events, and promotions.
• Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.
• Address guest feedback professionally and promptly.
• Maintain the highest standards of food quality, hygiene, and safety.

Qualifications

• Proven record of menu development, staff training, and cost control.
• Experience with international cuisine or specialized fine-dining concepts is an advantage.
• Exceptional knowledge of modern cooking techniques and plating styles.
• Proficiency in kitchen management software and inventory systems.
• Strong understanding of food safety, sanitation, and HACCP protocols.
• Leadership and team-building abilities.
• Creativity and passion for excellence.
• Strong communication and organizational skills.
• Ability to perform under pressure in a fast-paced, high-standard environment.