European Sous Chef - Lead Kitchen and Menu Innovation

1st-jobs.com; Abu Dhabi; On-site; AED 110,000 - 184,000; Full time

Job summary

A private company seeks an experienced Sous Chef specializing in European cuisine to oversee kitchen activities. Key responsibilities include managing food preparation, creating menus, and ensuring dish quality. Candidates must have prior experience as a Head Chef or Sous Chef in a European restaurant and possess strong leadership skills. This role offers a dynamic kitchen environment in Doha, Qatar.

Qualifications

• Proven experience as Head Chef or Sous Chef.
• Experience working in a European restaurant.
• Exceptional ability in kitchen management.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality of servings.
• Approve and polish dishes before they reach the customer.

Skills

Kitchen management

Communication

Leadership

Culinary trends

Education

Degree in Culinary science

Health and safety training

Tools

MS Office

Restaurant management software

POS systems

Job description

A private company seeks an experienced Sous Chef specializing in European cuisine to oversee kitchen activities. Key responsibilities include managing food preparation, creating menus, and ensuring dish quality. Candidates must have prior experience as a Head Chef or Sous Chef in a European restaurant and possess strong leadership skills. This role offers a dynamic kitchen environment in Doha, Qatar.