Banquet Kitchen Lead: Culinary & Presentation Expert

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a Kitchen Supervisor to oversee kitchen operations including staff activities and food quality. The ideal candidate will have 4 to 6 years of relevant experience along with 2 years in a supervisory role. Responsibilities include coordinating with cooks, maintaining kitchen logs, and ensuring adherence to quality standards. This position offers a unique opportunity in the vibrant hospitality industry.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to communicate clearly and professionally.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure quality of food items and monitor kitchen supplies.
• Assist management in hiring and training employees.

Skills

Teamwork

Communication

Food Safety

Supervisory Skills

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is seeking a Kitchen Supervisor to oversee kitchen operations including staff activities and food quality. The ideal candidate will have 4 to 6 years of relevant experience along with 2 years in a supervisory role. Responsibilities include coordinating with cooks, maintaining kitchen logs, and ensuring adherence to quality standards. This position offers a unique opportunity in the vibrant hospitality industry.