Lead Kitchen Supervisor: Plating, Prep & Team Coaching

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Food Supervisor to oversee kitchen operations and ensure food quality. You will manage staff, coordinate activities, and maintain high standards of food presentation. The ideal candidate has 4 to 6 years of experience in related roles and at least 2 years of supervisory experience. This position provides a dynamic work environment focused on team support and guest satisfaction.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience.
• Ability to lift and carry objects weighing less than or equal to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and quality.
• Assist management in hiring, training, and motivating employees.

Skills

Food presentation

Staff coordination

Relationship building

Problem-solving

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a Food Supervisor to oversee kitchen operations and ensure food quality. You will manage staff, coordinate activities, and maintain high standards of food presentation. The ideal candidate has 4 to 6 years of experience in related roles and at least 2 years of supervisory experience. This position provides a dynamic work environment focused on team support and guest satisfaction.