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Cost Control Supervisor
Descrizione del lavoro
A leading multisector company in Dubai is seeking a detail-oriented Cost Control Supervisor to optimize food and beverage costs. The role involves tracking expenses, analyzing cost trends, and implementing strategies to enhance profitability while maintaining quality standards. Candidates should hold a degree in Finance or related fields and have at least 3 years of experience in cost control within the hospitality sector. Join us to contribute to our success and promote a respectful work environment.
Competenze
- Minimum of 3 years of experience in cost control within the hospitality or restaurant industry.
- Strong knowledge of food and beverage cost management inventory control and menu engineering.
- Ability to work collaboratively with chefs, managers, and operations teams.
Mansioni
- Track and analyze food, beverage, and consumable costs to ensure they remain within budget.
- Monitor consumption, ordering, and wastage to optimize cost efficiency.
- Calculate and update menu item costs ensuring appropriate pricing for profitability.
- Conduct regular inventory counts and maintain accurate stock records.
- Prepare and distribute cost control reports highlighting key variances and insights.
Conoscenze
Formazione
Strumenti
Alrais Group is a leading multisector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.
We are looking for a detailoriented Cost Control Supervisor to oversee and optimize food and beverage costs across our restaurant operations. The successful candidate will be responsible for tracking expenses analyzing cost trends and implementing strategies to enhance profitability while maintaining quality standards.
- Track and analyze food beverage and consumable costs to ensure they remain within budget.
- Monitor consumption ordering and wastage to optimize cost efficiency.
- Calculate and update menu item costs ensuring appropriate pricing for profitability.
- Collaborate with chefs to adjust recipe costs and suggest costeffective ingredient alternatives.
- Conduct regular inventory counts and maintain accurate stock records.
- Implement best practices for stock rotation to minimize waste and spoilage.
- Prepare and distribute cost control reports highlighting key variances and insights.
- Assist in budget preparation and monitor adherence to financial targets.
- Implement waste control systems to reduce overproduction spoilage and improper portioning.
- Conduct internal audits to ensure compliance with cost control procedures.
- Manage cost control and inventory management software for accurate data tracking.
- Work closely with kitchen bar and management teams to optimize food and beverage usage.
- Analyze profit margins and recommend strategies to improve overall profitability.
- Bachelors degree in Finance Accounting Hospitality Management or a related field.
- Minimum of 3 years of experience in cost control within the hospitality or restaurant industry.
- Strong knowledge of food and beverage cost management inventory control and menu engineering.
- Proficiency in cost control and inventory management software.
- Excellent analytical and problemsolving skills with attention to detail.
- Ability to work collaboratively with chefs managers and operations teams.
If you have a passion for cost optimization and financial efficiency wed love to hear from you!Apply today or send your CV to.
Manager
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.