Food Beverage Supervisor - The World Eatery

AccorHotel; Dubai; On-site; AED 146,000 - 221,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Food and Beverage Supervisor to oversee daily operations and ensure exceptional service. The ideal candidate will lead a team, maintain high hygiene standards, and manage guest inquiries. Strong leadership and communication skills are essential, along with the ability to multitask effectively under pressure. The role offers a full-time employment contract with no remote work options.

Qualifications

• Proven experience as a Food and Beverage Supervisor or in a similar leadership role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee and coordinate daily food and beverage operations.
• Lead and motivate the food and beverage team.
• Maintain high standards of hygiene and safety.

Skills

Leadership

Communication

Interpersonal skills

Multitasking

Job description

As a Food and Beverage Supervisor your main pourpose will be to oversee and coordinate daily operations ensuring exceptional service and a memorable dining experience for our guests. The main duties include:

• Supervise and coordinate daily food and beverage operations ensuring smooth and efficient service
• Lead and motivate the food and beverage team providing training and support as needed
• Monitor staff performance and provide constructive feedback to promote professional development
• Maintain high standards of hygiene health and safety in all food and beverage areas
• Collaborate with the kitchen and bar teams to ensure timely and accurate order delivery
• Handle guest inquiries concerns and complaints in a professional and timely manner
• Assist in the development and implementation of service standards policies and procedures
• Conduct regular inspections of dining areas to ensure cleanliness and proper setup

Qualifications

• Proven experience as a Food and Beverage Supervisor or in a similar leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Thorough understanding of food and beverage service standards
• Ability to multitask and work well under pressure
• Flexibility to work various shifts including evenings weekends and holidays
• Proficiency in English; knowledge of additional languages is a plus

Remote Work

No

Employment Type

Fulltime