301

Food Safety Specialist jobs in United Arab Emirates

Executive Chef, Lebanese Cuisine - Lead & Innovate Kitchen

Independent Food Company

Dubai
On-site
AED 120,000 - 200,000
30+ days ago
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Food & Beverage Intern-MEA

Sheraton

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Food & Beverage Intern

AccorHotels Middle East

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef: Catering Operations Leader

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Catering Operations

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Sous Chef

AccorHotel

Dubai
On-site
AED 120,000 - 160,000
30+ days ago

Executive Chef – Luxury Steakhouse, 5‑Star Resort

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Steakhouse by Alain Ducasse

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago
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QA & Food Safety Leader – FMCG (Dubai)

Antal International Network

Dubai
On-site
Confidential
30+ days ago

Kitchen Supervisor & Culinary Lead: Craft & Coach

Luxury Collection

Ajman
On-site
AED 120,000 - 200,000
30+ days ago

Food and Beverage Intern

Sheraton

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef

Workato

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Food & Beverage Intern-MEA

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Food Safety & Hygiene Manager

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef – Western Cuisine

reeqwest

United Arab Emirates
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Work corp

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef — Luxury Hotel Kitchen Leader

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef at InterContinental Residences Dubai Business Bay

InterContinental Hotels Group

United Arab Emirates
On-site
AED 120,000 - 200,000
30+ days ago

Visionary Executive Chef — Luxury Hotel Dining Leader

InterContinental Hotels Group

United Arab Emirates
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Avanta Works

Umm Al Quwain
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

JobLeader

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Flyper

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Sous Chef - Waldorf Astoria Ras Al Khaimah

Hilton Worldwide, Inc.

Ras al-Khaimah
On-site
AED 183,000 - 276,000
30+ days ago

Executive Chef

PPOAR

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Woopel

Musaffah
On-site
AED 120,000 - 200,000
30+ days ago

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Executive Chef, Lebanese Cuisine - Lead & Innovate Kitchen
Independent Food Company
Dubai
On-site
AED 120,000 - 200,000
Full time
30+ days ago

Job summary

A dynamic hospitality group in Dubai is seeking an experienced Executive Chef to lead culinary operations and ensure high food quality. The ideal candidate will have a proven track record in high-volume dining, strong leadership skills, and a deep understanding of kitchen operations. Responsibilities include managing the kitchen team, developing innovative menus, and maintaining food safety standards. If you are passionate about food and ready to grow, we want to hear from you!

Qualifications

  • Proven experience as an Executive Chef or Head Chef in a high-volume or premium dining environment.
  • Strong leadership, menu development, and organizational skills.
  • Deep understanding of food safety, kitchen operations, and cost control.

Responsibilities

  • Lead and manage all kitchen operations, ensuring smooth daily workflow.
  • Develop, update, and innovate menus in line with brand standards.
  • Train, mentor, and supervise the culinary team to ensure strong performance.

Skills

Leadership
Menu development
Food safety
Organizational skills
Pressure handling

Education

Culinary degree or relevant certification
Job description
A dynamic hospitality group in Dubai is seeking an experienced Executive Chef to lead culinary operations and ensure high food quality. The ideal candidate will have a proven track record in high-volume dining, strong leadership skills, and a deep understanding of kitchen operations. Responsibilities include managing the kitchen team, developing innovative menus, and maintaining food safety standards. If you are passionate about food and ready to grow, we want to hear from you!

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.