Executive Chef

PPOAR; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality group in Dibba-El-Fujairah is seeking a full-time Executive Chef. The role involves managing daily kitchen operations, overseeing staff, and ensuring high culinary standards. Candidates should have at least one year of experience in a similar role and demonstrate strong leadership and culinary skills. The position offers a salary of 1100 and welcomes foreign applicants.

Qualifications

• At least one year of experience in a similar role within a high-end restaurant or catering environment.
• Excellent knowledge of modern culinary techniques and creative flair for menu design.
• Strong leadership, organizational, and communication skills to manage a busy kitchen.

Responsibilities

• Manage daily kitchen operations, including menu development, ordering, and inventory management.
• Supervise kitchen staff, ensuring quality control and safety standards are met.
• Coordinate closely with service staff to ensure smooth transition from kitchen to dining area.
• Work with vendors to source ingredients and maintain relationships with local suppliers.

Skills

Leadership

Organizational skills

Communication

Culinary techniques

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef job in Dibba-El-Fujairah, UAE. This is a full‑time position offering a salary of 1100. We welcome foreign applicants.

Responsibilities

• Manage daily kitchen operations, including menu development, ordering, and inventory management.
• Supervise kitchen staff, ensuring quality control and safety standards are met.
• Coordinate closely with service staff to ensure smooth transition from kitchen to dining area.
• Work with vendors to source ingredients and maintain relationships with local suppliers.

Qualifications

• At least one year of experience in a similar role within a high‑end restaurant or catering environment.
• Excellent knowledge of modern culinary techniques and creative flair for menu design.
• Strong leadership, organizational, and communication skills to manage a busy kitchen.