Executive Chef

Woopel; Musaffah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Musaffah, UAE is looking for an Executive Chef. The role involves developing creative menus, ensuring food safety, and managing kitchen staff. Strong cooking skills and leadership abilities are essential. The position offers a monthly salary of 1,500 AED plus benefits, including medical insurance.

Benefits

Medical insurance

Other allowances

Qualifications

• Strong organizational and communication skills.
• Experience in managing kitchen staff.
• Willingness to work and provide documentation in the UAE.

Responsibilities

• Develop and execute creative and cost-effective recipes and menus.
• Maintain high standards of quality control throughout operations.
• Motivate staff and ensure adherence to safety regulations.

Skills

Excellent cooking skills

Leadership abilities

Menu planning

Cost control

Food safety procedures

Ability to work in a fast-paced environment

Job description

Executive Chef – Musaffah, UAE

We are looking for an Executive Chef to join our team in Musaffah. This position will be responsible for creating and delivering high‑quality dishes, managing the kitchen staff, and ensuring all food‑safety protocols are followed. Excellent organizational and communication skills, and a passion for cooking are required.

Responsibilities

• Develop and execute new recipes and menus that are creative yet cost‑effective.
• Maintain high standards of quality control throughout the operation.
• Motivate staff and ensure adherence to all safety regulations.

Qualifications

• Excellent cooking skills and leadership abilities.
• Experience in menu planning, cost control, and food safety procedures.
• Ability to work in a fast‑paced environment.
• Willingness to work in the UAE and provide necessary documentation (foreign candidates).

Benefits

Salary: 1,500 AED per month plus benefits such as medical insurance and other allowances.