Executive Chef — Luxury Hotel Kitchen Leader

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent international hotel brand in Dubai is seeking a culinary leader to manage kitchen operations and ensure high standards of food quality and sanitation. The role encompasses overseeing food preparation, leading a team, and maintaining compliance with all safety regulations. Ideal candidates should possess strong culinary skills and leadership abilities. The position provides competitive salary and extensive benefits including discounted accommodation worldwide.

Benefits

Competitive salary

Accommodation and meals on duty

World-class training and development

Discounted accommodation in over 8000 hotels

Medical and Life insurance

Qualifications

• Strong culinary background is required.
• Leadership skills necessary to manage kitchen staff.
• Commitment to high standards of food quality and sanitation.

Responsibilities

• Oversee kitchen operations and staff.
• Ensure compliance with food safety standards.
• Manage food preparation and presentation.

Skills

Culinary expertise

Leadership skills

Sanitation knowledge

Food quality assessment

Job description

A prominent international hotel brand in Dubai is seeking a culinary leader to manage kitchen operations and ensure high standards of food quality and sanitation. The role encompasses overseeing food preparation, leading a team, and maintaining compliance with all safety regulations. Ideal candidates should possess strong culinary skills and leadership abilities. The position provides competitive salary and extensive benefits including discounted accommodation worldwide.