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Food Safety Specialist jobs in United Arab Emirates

EHS & HACCP Food Safety Lead

Millennium Hotels and Resorts MEA

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Food Safety & Hygiene Manager

Millennium Hotels and Resorts MEA

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Digital Marketing Specialist - Food Brand, Dubai

Reliance Human Resources Consultancy

Dubai
On-site
AED 120,000 - 200,000
5 days ago
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Executive Chef & Kitchen Leader

Marriott Hotels Resorts

Dubai
On-site
AED 146,000 - 221,000
3 days ago
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Dynamic Multi-Property Executive Chef

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 160,000
3 days ago
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Multi Property Executive Chef - The St. Regis Downtown Dubai

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 160,000
3 days ago
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Executive Chef - Menu Innovation & Kitchen Leadership

Il Forno Group Uae

Abu Dhabi
On-site
AED 60,000 - 120,000
4 days ago
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Executive Sous Chef - Hilton Abu Dhabi Yas Island

Hilton Worldwide, Inc.

Yas Island
On-site
AED 120,000 - 200,000
5 days ago
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Executive Sous Chef: Menu Innovator & Kitchen Leader

Hilton Worldwide, Inc.

Yas Island
On-site
AED 120,000 - 200,000
5 days ago
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EHS & Food Safety Coordinator — Hospitality Impact

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 120,000 - 200,000
6 days ago
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Executive Chef - Delilah Supper Club (Luxury UAE Resort)

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
6 days ago
Be an early applicant

Executive Chef - Delilah Supper Club

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
6 days ago
Be an early applicant

Executive Sous Chef: Lead Kitchen Ops & Culinary Excellence

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 120,000 - 200,000
6 days ago
Be an early applicant

RC RAK, Al Hamra Executive Sous Chef

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 120,000 - 200,000
6 days ago
Be an early applicant

Junior Chef: Hands-On Kitchen & Plating Training

GMG

Dubai
On-site
AED 30,000 - 40,000
6 days ago
Be an early applicant

Executive Chef de Cuisine – Luxury Tea Room Lead

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
6 days ago
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HSE Compliance & Food Safety Lead

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
7 days ago
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Executive Sous Chef: Lead Innovative High-Volume Kitchen

Anantara

Dubai
On-site
AED 120,000 - 200,000
7 days ago
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Executive Sous Chef

Anantara

Dubai
On-site
AED 120,000 - 200,000
7 days ago
Be an early applicant

Executive Chef – Events & Banquets

Grand Hyatt Abu Dhabi

Abu Dhabi
On-site
AED 60,000 - 120,000
7 days ago
Be an early applicant

Executive Chef - Café

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
8 days ago

Michelin-Level Executive Sous Chef – Luxury Hotel

InterContinental Hotels Group

United Arab Emirates
On-site
AED 120,000 - 200,000
8 days ago

Executive Sous Chef at InterContinental Residences Dubai Business Bay

InterContinental Hotels Group

United Arab Emirates
On-site
AED 120,000 - 200,000
8 days ago

Executive Chef – Southeast Asian Cuisine | Luxury Resort

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
8 days ago

Executive Chef - Southeast Asian Cuisine

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
8 days ago

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EHS & HACCP Food Safety Lead
Millennium Hotels and Resorts MEA
Dubai
On-site
AED 120,000 - 200,000
Full time
Yesterday
Be an early applicant

Job summary

A prominent hotel chain in Dubai is seeking a Food Safety & Hygiene Manager to implement and oversee programs ensuring compliance with food safety, sanitation, and environmental standards. The candidate will develop EHS and HACCP manuals, conduct audits, provide training, and liaise with authorities to maintain a safe environment. Ideal applicants have strong knowledge of regulatory requirements and experience in relevant management systems. This role offers the opportunity to significantly influence hotel safety and hygiene practices.

Qualifications

  • Experience in implementing EHS and HACCP programs.
  • Strong understanding of environmental and food safety standards.
  • Proven ability in conducting audits and fostering safety culture.

Responsibilities

  • Develop and review EHS and HACCP manuals for compliance.
  • Implement EHS management systems in accordance with standards.
  • Conduct training programs for colleagues on EHS-related topics.
  • Lead audits to promote compliance with safety regulations.
  • Report hotel EHS management performance to authorities.

Skills

Environmental Health and Safety (EHS)
HACCP compliance
Safety culture development
Regulatory knowledge
Training development
Job description
A prominent hotel chain in Dubai is seeking a Food Safety & Hygiene Manager to implement and oversee programs ensuring compliance with food safety, sanitation, and environmental standards. The candidate will develop EHS and HACCP manuals, conduct audits, provide training, and liaise with authorities to maintain a safe environment. Ideal applicants have strong knowledge of regulatory requirements and experience in relevant management systems. This role offers the opportunity to significantly influence hotel safety and hygiene practices.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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