301

Food Safety Specialist jobs in United Arab Emirates

Food Safety & Hygiene Leader

Marriott Hotels Resorts

Ajman
On-site
AED 120,000 - 200,000
18 days ago
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Executive Chef - Global Cuisine & Menu Innovation

Kapitol by Sunset Hospitality

United Arab Emirates
On-site
AED 60,000 - 120,000
19 days ago

EXECUTIVE SOUS CHEF

AccorHotel

Ras Al Khaimah
On-site
AED 120,000 - 200,000
19 days ago

Executive Sous Chef

Accor Group

Dubai
On-site
AED 120,000 - 200,000
21 days ago

RC RAK Al Wadi Executive Sous Chef

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 120,000 - 200,000
21 days ago
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Executive Sous Chef - Conrad Abu Dhabi Etihad Towers

Hilton

Abu Dhabi
On-site
AED 120,000 - 200,000
21 days ago

Food & Beverage Intern - 1 Year

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
21 days ago

Executive Sous Chef

Le Meridien

Dubai
On-site
AED 120,000 - 200,000
24 days ago
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Executive Sous Chef: Lead Kitchen & Menu Innovation

Le Meridien

Dubai
On-site
AED 120,000 - 200,000
24 days ago

Food and Beverage Intern

JW Marriott

Dubai
On-site
AED 60,000 - 120,000
24 days ago

Executive Chef

Luxury Collection

Dubai
On-site
AED 120,000 - 200,000
24 days ago

Executive Chef - Wellness, Sustainability & Luxury Dining

AccorCorpo

Dubai
On-site
AED 275,000 - 368,000
25 days ago

Luxury Hotel Executive Chef: Menu & Culinary Leadership

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
26 days ago

Executive Chef

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
26 days ago

Executive Sous Chef

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
28 days ago

Banquet Sous Chef: Lead Cooks & Create Stunning Displays

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
28 days ago

Hotel Quality & Food Safety Lead — Audits & Compliance

AccorHotel

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30 days ago

Executive Chef - Lead Culinary Team & Menus

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30 days ago

Executive Chef de Cuisine – Luxury Resort & Innovation

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
30 days ago

Food & Beverage Intern at InterContinental Fujairah Resort

IHG

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef: Creative Menu Leader & Kitchen Chief

Brass Monkey Brass Monkey Restaurant

United Arab Emirates
On-site
AED 20,000 - 30,000
30+ days ago

Executive Sous Chef — Lead Kitchen, Plating & Team

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Ala Carte Lead Cook - Elevate Kitchen Excellence

AccorHotel

Ajman
On-site
AED 60,000 - 120,000
30+ days ago

Executive Sous Chef — Lead Kitchen, Plating & Team

Marriott Hotels & Resorts

Dubai
On-site
AED 60,000 - 80,000
30+ days ago

Executive Chef - Lebanese Cuisine

Independent Food Company

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

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Food Safety & Hygiene Leader
Marriott Hotels Resorts
Ajman
On-site
AED 120,000 - 200,000
Full time
18 days ago

Job summary

A leading hotel brand in the United Arab Emirates is looking for a Manager responsible for managing hygiene and food safety operations. The candidate will verify compliance with food safety standards, train new hires on proper food handling, and conduct daily inspections to ensure hygiene standards are maintained. A minimum of a high school diploma and some experience in food service is required along with a passion for maintaining food safety. Competitive benefits and opportunities for professional growth are offered.

Qualifications

  • 2 years experience in food and beverage culinary or related professional area.
  • Environmental Health Degree or Culinary Degree preferred.

Responsibilities

  • Verify compliance with hygiene and food safety standards.
  • Provide food hygiene training for new hires and trainees.
  • Conduct daily kitchen inspections and provide corrective action plans.
  • Liaise with pest control for issues and monitor performance.

Skills

Food hygiene compliance
Training skills
Risk management
Technical advice on labeling

Education

High school diploma or GED
2-year degree in Hotel and Restaurant Management
Job description
A leading hotel brand in the United Arab Emirates is looking for a Manager responsible for managing hygiene and food safety operations. The candidate will verify compliance with food safety standards, train new hires on proper food handling, and conduct daily inspections to ensure hygiene standards are maintained. A minimum of a high school diploma and some experience in food service is required along with a passion for maintaining food safety. Competitive benefits and opportunities for professional growth are offered.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.