Executive Chef, Lebanese Cuisine - Lead & Innovate Kitchen

Independent Food Company; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A dynamic hospitality group in Dubai is seeking an experienced Executive Chef to lead culinary operations and ensure high food quality. The ideal candidate will have a proven track record in high-volume dining, strong leadership skills, and a deep understanding of kitchen operations. Responsibilities include managing the kitchen team, developing innovative menus, and maintaining food safety standards. If you are passionate about food and ready to grow, we want to hear from you!

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-volume or premium dining environment.
• Strong leadership, menu development, and organizational skills.
• Deep understanding of food safety, kitchen operations, and cost control.

Responsibilities

• Lead and manage all kitchen operations, ensuring smooth daily workflow.
• Develop, update, and innovate menus in line with brand standards.
• Train, mentor, and supervise the culinary team to ensure strong performance.

Skills

Leadership

Menu development

Food safety

Organizational skills

Pressure handling

Education

Culinary degree or relevant certification

Job description

A dynamic hospitality group in Dubai is seeking an experienced Executive Chef to lead culinary operations and ensure high food quality. The ideal candidate will have a proven track record in high-volume dining, strong leadership skills, and a deep understanding of kitchen operations. Responsibilities include managing the kitchen team, developing innovative menus, and maintaining food safety standards. If you are passionate about food and ready to grow, we want to hear from you!