Executive Chef: Catering Operations Leader

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading international hotel chain in Dubai seeks a talented culinary leader to manage kitchen operations effectively. Responsibilities include supervising staff, ensuring quality food production, and maintaining sanitation standards. The ideal candidate will have six years of culinary experience and strong leadership skills. This position offers a chance to enhance guest satisfaction while maximizing operational performance. The workplace fosters diversity and values unique backgrounds, ensuring an inclusive environment.

Benefits

Employee discounts

Career development opportunities

Health benefits

Qualifications

• Minimum 6 years experience in culinary food and beverage operations.
• Leadership experience required in fast-paced environments.

Responsibilities

• Oversee daily kitchen operations ensuring quality standards.
• Lead and mentor cooking staff while maintaining employee satisfaction.
• Manage department controllable expenses and food quality.

Skills

Culinary talents

Leadership

Interpersonal communication

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading international hotel chain in Dubai seeks a talented culinary leader to manage kitchen operations effectively. Responsibilities include supervising staff, ensuring quality food production, and maintaining sanitation standards. The ideal candidate will have six years of culinary experience and strong leadership skills. This position offers a chance to enhance guest satisfaction while maximizing operational performance. The workplace fosters diversity and values unique backgrounds, ensuring an inclusive environment.