Visionary Executive Chef — Luxury Hotel Dining Leader

InterContinental Hotels Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious luxury hotel in Dubai seeking an Executive Chef to oversee all culinary operations. This role includes developing culinary strategies, managing teams, and ensuring the highest standards of quality and innovation. The ideal candidate will have significant experience in luxury environments, a degree in culinary arts, and a passion for culinary innovation. Join this iconic brand to shape exceptional dining experiences.

Benefits

Competitive salary

Generous room discounts

World-class training programs

Qualifications

• 10–12 years of progressive culinary experience in luxury hotels.
• Proven track record in pre-opening and operational hotel environments.
• Experience with Michelin-recognized or ultra-luxury brands.

Responsibilities

• Lead all culinary operations to ensure quality and consistency.
• Develop and implement the culinary strategy and vision.
• Manage daily culinary operations and support cluster-level activities.

Skills

Strong strategic abilities

Creative leadership

Expert knowledge of international cuisines

Excellent financial acumen

Education

Degree or Diploma in Culinary Arts

Job description

A prestigious luxury hotel in Dubai seeking an Executive Chef to oversee all culinary operations. This role includes developing culinary strategies, managing teams, and ensuring the highest standards of quality and innovation. The ideal candidate will have significant experience in luxury environments, a degree in culinary arts, and a passion for culinary innovation. Join this iconic brand to shape exceptional dining experiences.