Executive Chef – Steakhouse by Alain Ducasse

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in the UAE is seeking an experienced Executive Chef - Steakhouse by Alain Ducasse to lead kitchen operations. The ideal candidate will have over 10 years of experience in high-end dining and a strong ability to inspire teams. Responsibilities include crafting innovative menus and ensuring excellence in every dish. The position offers an attractive salary in Dirhams, alongside a comprehensive benefits package, making it ideal for those pursuing a career with a renowned hospitality brand.

Benefits

Attractive salary

Healthcare package

Life insurance

Incentive programs

Excellent leave policy

Qualifications

• 10+ years in a senior or supervisory role in 5-star luxury hotels or Michelin-starred restaurants.
• Strong attention to detail and ability to resolve kitchen issues efficiently.
• Valid Food Handler’s Certification is required.

Responsibilities

• Lead daily kitchen operations ensuring high service standards.
• Collaborate on seasonal menus reflecting creativity and global inspiration.
• Inspire kitchen team through hands-on leadership.

Skills

Diverse cooking styles and techniques

Artistic expression

Leadership

Team inspiration

Quality evaluation

Education

Diploma or degree from a recognized culinary school

Job description

Job Description

On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About the Position

Wynn Al Marjan Island is currently seeking an Executive Chef - Steakhouse by Alain Ducasse to join the resort’s Food & Beverage team.

Responsibilities

• Lead daily kitchen operations with a commitment to excellence, ensuring every dish reflects artistry, precision, and the highest service standards.
• Maximize the potential of premium ingredients and state‑of‑the‑art equipment to deliver exceptional culinary experiences.
• Collaborate with the restaurant General Manager to craft innovative monthly and seasonal menus that celebrate creativity, seasonality, and global inspiration.
• Design and manage the kitchen roster to support seamless service and a dynamic, motivated team.
• Inspire and guide kitchen team through hands‑on leadership, fostering a culture of passion, professionalism, and continuous growth.
• Stay attuned to culinary trends and guest preferences, proposing thoughtful updates to menus, pricing, and team structure to remain ahead of the curve.
• Champion bold and imaginative ideas that enhance the kitchen’s identity and elevate the guest journey.
• Build positive, respectful relationships across departments and with company leadership, contributing to a collaborative and uplifting work environment.
• Actively participate in meetings, sharing insights and aligning kitchen goals with broader organizational objectives.
• Promote team unity and multicultural understanding through open, inclusive communication and shared purpose.

About You

• Extensive knowledge of diverse cooking styles and techniques, with a deep understanding of refined presentation standards.
• Minimum of 10 years in a senior or supervisory role within 5‑star luxury hotels, Michelin‑starred restaurants, or high‑end dining establishments.
• Diploma or degree from a recognized culinary school is preferred.
• Demonstrated ability to lead and inspire teams while maintaining consistency, creativity, and excellence across all kitchen operations.
• Strong sense of artistic expression and culinary innovation to deliver exceptional dining experiences.
• Keen attention to detail with the ability to evaluate quality, identify discrepancies, and resolve issues efficiently.
• Valid Food Handler’s Certification is required.
• Integrity, professionalism, and a genuine passion for delivering world‑class cuisine.
• Thrives in a collaborative, fast‑paced environment, contributing positively and embracing shared goals.
• Strong ability to work with brand partners to create collaborative culinary experiences.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.