Executive Chef – Luxury Steakhouse, 5‑Star Resort

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in the UAE is seeking an experienced Executive Chef - Steakhouse by Alain Ducasse to lead kitchen operations. The ideal candidate will have over 10 years of experience in high-end dining and a strong ability to inspire teams. Responsibilities include crafting innovative menus and ensuring excellence in every dish. The position offers an attractive salary in Dirhams, alongside a comprehensive benefits package, making it ideal for those pursuing a career with a renowned hospitality brand.

Benefits

Attractive salary

Healthcare package

Life insurance

Incentive programs

Excellent leave policy

Qualifications

• 10+ years in a senior or supervisory role in 5-star luxury hotels or Michelin-starred restaurants.
• Strong attention to detail and ability to resolve kitchen issues efficiently.
• Valid Food Handler’s Certification is required.

Responsibilities

• Lead daily kitchen operations ensuring high service standards.
• Collaborate on seasonal menus reflecting creativity and global inspiration.
• Inspire kitchen team through hands-on leadership.

Skills

Diverse cooking styles and techniques

Artistic expression

Leadership

Team inspiration

Quality evaluation

Education

Diploma or degree from a recognized culinary school

Job description

A luxury resort in the UAE is seeking an experienced Executive Chef - Steakhouse by Alain Ducasse to lead kitchen operations. The ideal candidate will have over 10 years of experience in high-end dining and a strong ability to inspire teams. Responsibilities include crafting innovative menus and ensuring excellence in every dish. The position offers an attractive salary in Dirhams, alongside a comprehensive benefits package, making it ideal for those pursuing a career with a renowned hospitality brand.