Food & Beverage Intern

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel group in Dubai seeks enthusiastic service staff to ensure exceptional customer experiences. Your role involves providing friendly and professional service, assisting with food and beverage setups, and maintaining cleanliness according to safety standards. Ideal candidates will possess strong communication skills and a keen attention to detail, contributing to a friendly team environment. This position offers the chance to grow within a respected hospitality brand.

Qualifications

• Excellent communication and interpersonal skills.
• Strong attention to detail and cleanliness standards.
• Ability to work effectively in a team.

Responsibilities

• Provide friendly and professional service to all guests.
• Assist with food and beverage service.
• Maintain cleanliness and hygiene standards.

Job description

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,theLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Provide friendly, courteous, and professional service at all times
• Always be assertive and attentive
• Assist with the setup, service, and breakdown of food and beverage areas.
• Support staff in serving food and drinks to guests.
• Ensure cleanliness and organization according to hygiene and safety standards.
• Greet and interact with guests, providing excellent customer service.
• Assist in inventory control, stock rotation, and restocking of supplies.
• Observe and learn standard operating procedures.
• Participate in team meetings and contribute ideas for improving service.
• Support operations as needed.