Executive Chef

Work corp; Fujairah City; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent culinary establishment in El-Fujairah, UAE is seeking an experienced Executive Chef. The successful candidate will manage kitchen staff, create innovative menus, and ensure the highest quality standards. With a flexible work environment and attractive benefits, this role is perfect for creative professionals passionate about culinary arts. Join our team to make a culinary impact!

Benefits

Excellent compensation

Paid holidays

Flexible working hours

Additional benefits

Qualifications

• Minimum of 3 years experience in a similar role.
• Ability to lead a team and manage a professional kitchen.
• Creative with a passion for food.

Responsibilities

• Managing kitchen staff.
• Creating unique menus.
• Ensuring quality control.
• Ordering kitchen supplies.
• Developing new recipes.

Skills

Culinary skills

Team leadership

Creativity

Attention to detail

Ability to work under pressure

Job description

Executive Chef vacancy in El-Fujairah UAE

Executive Chef job in El-Fujairah UAE for foreigners.

Job Title: Executive Chef
Location: El-Fujairah, UAE
Salary: 1800

We are looking for an experienced Executive Chef to join our team in El-Fujairah, UAE. This is an excellent opportunity for a creative and passionate individual who is eager to serve delicious and innovative food. The successful candidate must be able to lead a team of cooks and other kitchen staff, creating exciting and unique menus that will delight all our guests.

The ideal candidate will have a minimum of 3 years’ experience in a similar role, with experience in managing a professional kitchen. This position is suitable for both experienced chefs and those with no prior experience; we are willing to consider immigrants for this role.

The successful applicant must possess a high level of culinary skills with excellent attention to detail and the ability to work well under pressure. They must be creative and have the ability to come up with new ideas, as well as the ability to work effectively as part of a team.

Responsibilities

• Managing kitchen staff
• Creating menus
• Ensuring quality control
• Ordering supplies
• Managing budgets
• Ensuring health codes are met
• Attending meetings with management and other chefs
• Developing new recipes
• Testing recipes prior to service
• Maintaining cleanliness standards in the kitchen at all times

Benefits

We offer excellent compensation, paid holidays, flexible working hours, and additional benefits that make this job highly attractive. If you believe you have the skills required for this position, please apply now!