Executive Sous Chef - Waldorf Astoria Ras Al Khaimah

Hilton; Ras al-Khaimah; On-site; AED 183,000 - 276,000; Full time

Job summary

A luxury hotel in Ras Al Khaimah is seeking an Executive Sous Chef to contribute to menu creation and lead the kitchen brigade. The ideal candidate will have strong experience as a Junior Sous Chef or Sous Chef, excellent communication skills, and be committed to delivering high-quality customer service. Join a team dedicated to creating remarkable hospitality experiences.

Qualifications

• Strong experience in a culinary environment, preferably as a Junior Sous Chef or Sous Chef.
• Ability to lead and motivate a culinary team.
• Knowledge of food hygiene and Health and Safety standards.

Responsibilities

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively.
• Ensure consistency in the quality of dishes.
• Assist Head Chef with customer relations.
• Manage food cost controls.

Skills

Strong Junior Sous Chef or previous Sous Chef Experience

Creative food approach

Strong supervisory skills

Positive attitude

Good communication skills

Customer service orientation

Excellent grooming standards

Planning and organizing skills

Education

Relevant qualifications for role

Job description

Executive Sous Chef - Waldorf Astoria Ras Al Khaimah (

Job Number: HOT0BYWJ

Work Locations

Waldorf Astoria Ras Al Khaimah Vienna Street, Ras Al Khaimah 99999

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards :

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

• Strong Junior Sous Chef or previous Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE / AA / Disabled / Veterans

Schedule

Full-time Brand: Waldorf Astoria Hotels & Resorts

Job: Culinary