Food Safety & Hygiene Manager

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading international hotel chain in Dubai is looking for a Hygiene and Food Safety Manager. The role involves ensuring compliance with hygiene and food safety standards, training staff on food handling, and identifying risks in food operations. Candidates should have a high school diploma, relevant experience, and ideally, a degree in environmental health or culinary arts. This position offers an opportunity to play a key role in maintaining high food safety standards in a dynamic environment.

Qualifications

• High school diploma or GED; 2 years experience in the food and beverage culinary or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management or related major.
• Experience in managing food safety and hygiene operations.

Responsibilities

• Verify compliance with food safety standards.
• Advise food handlers on proper food handling.
• Identify risk areas in food operations and take action.
• Provide in-house food hygiene training.

Skills

Food safety standards compliance

Food handling practices

Hygiene training

Risk identification

Customer complaint handling

Education

High school diploma or GED

2-year degree in Hospitality

Environmental Health Degree

Job description

A leading international hotel chain in Dubai is looking for a Hygiene and Food Safety Manager. The role involves ensuring compliance with hygiene and food safety standards, training staff on food handling, and identifying risks in food operations. Candidates should have a high school diploma, relevant experience, and ideally, a degree in environmental health or culinary arts. This position offers an opportunity to play a key role in maintaining high food safety standards in a dynamic environment.