Executive Chef

Flyper; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Fujairah is seeking an Executive Chef to oversee kitchen operations, develop menus, and manage staff. Ideal candidates have at least 2 years of relevant experience and strong leadership skills. A passion for food and adherence to safety regulations is essential. The position offers a competitive salary package with benefits including health insurance, holiday pay, and pension contributions.

Benefits

Health insurance

Holiday pay

Pension contributions

Qualifications

• Minimum 2 years’ experience as an Executive Chef or similar role.
• Good knowledge of cost control strategies.
• Understanding of current trends in food.
• Excellent communication skills.
• Ability to manage staff.
• Passion for producing excellent quality dishes.
• Ability to work under pressure in a fast-paced environment.
• Commitment to adhering to safety regulations and restaurant policies.

Responsibilities

• Oversee kitchen operations and manage staff.
• Develop menus and recipes.
• Order supplies and ensure food quality.
• Produce meals adhering to food safety regulations.

Skills

Communication skills

Leadership

Organizational skills

Passion for food

Cost control knowledge

Ability to work under pressure

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef in Dibba-El-Fujairah, UAE. We are looking for an Executive Chef to join our team. The ideal candidate should be passionate about food and have a proven track record in creating high quality dishes. Excellent communication, organizational skills, and passion for working with people. This role is suitable for those looking for a fresh start in the culinary world.

The successful candidate will be responsible for overseeing the operation of the kitchen, developing menus and recipes, managing staff, ordering supplies, producing delicious meals while adhering to food safety regulations and restaurant policies. They should possess leadership qualities, be able to motivate team members, work in fast‑paced environments, have knowledge of cost control strategies, understand food trends, and maintain high standards of food quality.

We offer a competitive salary package with benefits including health insurance, holiday pay and pension contributions.

To be successful in this role you must have:

• A minimum of 2 years’ experience as an Executive Chef or similar role.
• Good knowledge of cost control strategies.
• An understanding of current trends in food.
• Excellent communication skills.
• The ability to manage staff.
• A passion for producing excellent quality dishes.
• The ability to work under pressure in a fast‑paced environment.
• A commitment to adhering to safety regulations and restaurant policies.