298

Food Safety Specialist jobs in United Arab Emirates

Executive Chef: Lead Kitchen, Menu Dev & Cost Control

JobLeader

Dibba
On-site
AED 120,000 - 200,000
30+ days ago
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Food & Beverage Intern at InterContinental Fujairah Resort

IHG Hotels & Resorts

Fujairah Emirate
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef

Hilton Worldwide, Inc.

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lebanese Cuisine Leader (Health Insurance)

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Creative Menus & Team Leadership

Flyper

Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef: Menu Architect & Kitchen Leader

Avanta Works

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

India Abroad

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Abroad Work

Umm Al Quwain
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef — Lead 5-Star Kitchen & Menu Innovation

PPOAR

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Creative Menus & Team (Flexible Hours)

Abroad Work

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef — Menu Design, Leadership & Meals

Work standard

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Creative Menus & Kitchen Ops

Woopel

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead a Global Kitchen Team + Benefits

Want More

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Elite Hotel Kitchen & Menus

Avanta Works

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen, Create Menus & Standards

Abroad Work

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Global Menu Innovation & Health Benefits

Avanta Works

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen Ops & Menu Innovation

PPOAR

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Kitchen, Create Menus, Manage Costs

Abroad Work

Musaffah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Global Menu & Kitchen Excellence

JobLeader

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef — Lead Culinary & Buffet Operations

Flip retail

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen Innovation & Quality

M&M’S Shopping Mail

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Creative Kitchen Leader, Flexible Benefits

ConFlip

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Avanta Works

Ajman
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Seasonal Menus, Team Leadership, Growth

Abroad Work

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Abroad Work

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

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Executive Chef: Lead Kitchen, Menu Dev & Cost Control
JobLeader
Dibba
On-site
AED 120,000 - 200,000
Full time
30+ days ago

Job summary

A growing restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to lead their kitchen team and ensure the highest quality dishes. Responsibilities include menu development, staff supervision, and compliance with health regulations. The ideal candidate will be highly organized and possess strong leadership skills. Culinary knowledge is prized, and applicants from abroad are welcome.

Qualifications

  • Highly organized with experience in menu creation and recipe development.
  • Excellent leadership skills to manage a diverse kitchen crew.
  • Passion for food to guarantee highest quality dishes.

Responsibilities

  • Lead the kitchen team in food production and preparation.
  • Plan and develop menus and recipes.
  • Supervise and train kitchen staff.
  • Ensure compliance with health and safety regulations.
  • Manage budgeting and cost control.
  • Provide creative input on special menus and events.

Skills

Menu creation
Recipe development
Cost management
Leadership
Culinary knowledge
Job description
A growing restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to lead their kitchen team and ensure the highest quality dishes. Responsibilities include menu development, staff supervision, and compliance with health regulations. The ideal candidate will be highly organized and possess strong leadership skills. Culinary knowledge is prized, and applicants from abroad are welcome.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.