370

Executive Chef jobs in United Arab Emirates

Executive Chef: Lead Kitchen, Create Menus & Standards

Abroad Work

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef: Global Menu Innovation & Health Benefits

Avanta Works

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Kitchen, Create Menus, Manage Costs

Abroad Work

Musaffah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Global Menu & Kitchen Excellence

JobLeader

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef — Lead Culinary & Buffet Operations

Flip retail

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef: Lead Kitchen Innovation & Quality

M&M’S Shopping Mail

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Seasonal Menus, Team Leadership, Growth

Abroad Work

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Avanta Works

Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

Work corp

Musaffah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Creative Kitchen Leader, Flexible Benefits

ConFlip

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

M&M’S Shopping Mail

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

PPOAR

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Workato

Khor Fakkan
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Workato

Ajman
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

CRUISE SHIP COMPANY CANADA

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Creative Kitchen & Menu Innovation

JobCenter

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Jing Hau

Khor Fakkan
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Flip retail

Abu Dhabi
On-site
AED 40,000 - 60,000
30+ days ago

Executive Chef: Lead Innovative Menu & Kitchen Excellence

Abroad Work

Khor Fakkan
On-site
AED 120,000 - 200,000
30+ days ago

Executive Pastry Chef

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
8 days ago

Executive Sous Chef: Culinary Leader & Trainer

Kempinski Hotels

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Pastry Chef: Quality & Innovation Leader

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
8 days ago

RC RAK Al Wadi Executive Pastry Chef

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 120,000 - 200,000
10 days ago

Head Guest Relations Executive – Luxury Hospitality Pro

DUBAI HOLDING

United Arab Emirates
On-site
AED 60,000 - 120,000
8 days ago

Senior Research Executive - Quantitative Insights Lead

DMCC Branch

Dubai
On-site
AED 120,000 - 160,000
8 days ago

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Executive Chef: Lead Kitchen, Create Menus & Standards
Abroad Work
Ras Al Khaimah
On-site
AED 120,000 - 200,000
Full time
30+ days ago

Job summary

A restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will excel in culinary skills, organizational abilities, and leadership. Responsibilities include overseeing daily operations, developing recipes, and ensuring compliance with health standards. Competitive salary packages are offered, and applicants are welcomed from abroad if they meet the requirements.

Qualifications

  • Proven experience as an Executive Chef or similar role in a restaurant or hospitality setting.
  • Excellent knowledge of cooking techniques and recipes.
  • Outstanding leadership abilities.
  • Ability to delegate tasks effectively.
  • Good organizational & time management skills.

Responsibilities

  • Oversee day-to-day kitchen operations including menu planning & costing.
  • Develop new recipes to meet customer needs.
  • Monitor food inventory & order supplies as needed.
  • Establish quality control standards for food preparation.
  • Ensure compliance with health & safety regulations.

Skills

Culinary skills
Leadership
Organizational skills
Attention to detail
Job description
A restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will excel in culinary skills, organizational abilities, and leadership. Responsibilities include overseeing daily operations, developing recipes, and ensuring compliance with health standards. Competitive salary packages are offered, and applicants are welcomed from abroad if they meet the requirements.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.