Executive Chef: Seasonal Menus, Team Leadership, Growth

Abroad Work; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious restaurant in Ras al-Khaimah is seeking an experienced Executive Chef to manage kitchen operations. The role involves overseeing staff, creating seasonal menus, and ensuring top-notch meal presentation while adhering to health regulations. Ideal candidates will have substantial experience in culinary roles and possess strong leadership skills. A competitive salary package with bonuses is offered, along with career growth opportunities.

Benefits

Competitive salary package

Performance bonuses

Opportunities for career growth

Qualifications

• Proven experience as an Executive Chef or similar role in the hospitality industry.
• Extensive knowledge of food preparation and hygiene standards.
• Ability to remain calm under pressure.

Responsibilities

• Manage kitchen staff and ensure quality meals are served.
• Create seasonal menus and order supplies.
• Ensure compliance with health and safety regulations.

Skills

Proven experience as an Executive Chef

Excellent interpersonal skills

Good organizational skills

Ability to lead staff

Attention to detail

Job description

A prestigious restaurant in Ras al-Khaimah is seeking an experienced Executive Chef to manage kitchen operations. The role involves overseeing staff, creating seasonal menus, and ensuring top-notch meal presentation while adhering to health regulations. Ideal candidates will have substantial experience in culinary roles and possess strong leadership skills. A competitive salary package with bonuses is offered, along with career growth opportunities.