Executive Chef

Flip retail; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

A prestigious resort in Abu Dhabi is seeking a Chef De Partie to manage the Western cuisine section. The ideal candidate should have cooking accreditation and at least 2 years of experience in a high-quality environment. Responsibilities include overseeing kitchen operations, training staff, and ensuring food quality. This is an excellent opportunity to join a renowned culinary team.

Qualifications

• 2 years experience in a comparable role in a high quality focused facility.

Responsibilities

• Arrange shifting in the section with respect to mise-en-place production and also its service.
• Provide jobs to Demi Chefs and Commis Chefs and examine that they are executed properly.
• Compose daily wine, dry store, food requisitions and kitchen area transfers.
• Ensure training on a one-to-one basis has been executed and understood.
• Examine daily cooking for portion size, quantity and quality.

Skills

Mise-en-place production

Leadership

HACCP knowledge

Quality control

Education

Cooking Accreditation

Job description

Overview

Chef De Partie- Western Cuisine- Jumeirah at Saadiyat Island Resort
Cook De Partie- Western Food- Jumeirah at Saadiyat Island Hotel - (20000120).

Responsibilities

• Arrange shifting in the section with respect to mise-en-place production and also its service.
• Provide jobs to Demi Chefs as well as Commis Chefs and also examine that they are executed in the proper fashion.
• Compose daily red wine, dry store, food requisitions and also kitchen area transfers on the ideal types for the authorization of the Exec Cook/ Cook in order to achieve the high stock rotation preferred in their section.
• Make certain that training on a one-to-one basis has been executed and understood.
• Examine an everyday basis cooking pertaining to part dimension, quantity and quality as set in the dish index.
• In charge of completing the daily checklist pertaining to Mise-en-place and food storage.
• Able to lead small group.
• Understanding of HACCP along with basic wellness & amp safety and security in the workplace

Qualifications

• Cooking Accreditation
• 2 years experience in a comparable role in a high quality concentrated facility

Main Place: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi. Job: Culinary. Company: Jumeirah Saadiyat Island [JSI] Job Post: Nov 9, 2020, 10:25:30 AM.

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