Executive Pastry Chef: Quality & Innovation Leader

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is seeking an Executive Pastry Chef responsible for overseeing pastry production and maintaining food quality. You will train new staff, manage stock, and ensure adherence to health and safety standards. The ideal candidate has 1-2 years in a similar role at an upscale hotel and possesses strong multitasking and communication skills. This full-time position does not offer remote work.

Qualifications

• One to two years in a public contact position preferably in an upscale or lifestyle brand hotel.
• Strong verbal and written communication skills in English.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Perform daily execution of pastry food production and service.
• Supervise training of new staff members.
• Control wastage and maintain correct stock levels.

Skills

Multitasking

Attention to detail

Strong communication skills

Teamwork

Job description

A leading hospitality group in Dubai is seeking an Executive Pastry Chef responsible for overseeing pastry production and maintaining food quality. You will train new staff, manage stock, and ensure adherence to health and safety standards. The ideal candidate has 1-2 years in a similar role at an upscale hotel and possesses strong multitasking and communication skills. This full-time position does not offer remote work.