Executive Sous Chef: Culinary Leader & Trainer

Kempinski Hotels; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hotel chain in Dubai is seeking an Executive Sous Chef to assist in managing food production and providing training for kitchen staff. The ideal candidate should have a gastronomic education, a minimum of 6 years of kitchen experience, and proven management skills. This role emphasizes maintaining high standards of hygiene and food safety while delivering exceptional culinary experiences.

Qualifications

• Must show signs of career development.
• Experience in a standalone F&B operation is beneficial.
• International experience is preferred.

Responsibilities

• Assist with organizing special events and food promotions.
• Participate in the preparation of food items.
• Ensure kitchen hygiene standards are maintained.

Skills

Gastronomic education certificate or equivalent

Minimum 6 years kitchen experience

HACCP certification

Minimum 3 years in kitchen management role

Excellent written and verbal communication skills

Ability to establish effective working relationships

Excellent organizational and time management skills

Education

Apprenticeship/diploma/BA/BSc

Job description

A leading luxury hotel chain in Dubai is seeking an Executive Sous Chef to assist in managing food production and providing training for kitchen staff. The ideal candidate should have a gastronomic education, a minimum of 6 years of kitchen experience, and proven management skills. This role emphasizes maintaining high standards of hygiene and food safety while delivering exceptional culinary experiences.