Executive Chef

Abroad Work; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary recruitment firm in Khor Fakkan is seeking an Executive Chef to manage kitchen operations and staff. The ideal candidate will demonstrate strong leadership skills in a professional kitchen, drive culinary excellence, and develop unique menus. Minimum 3 years of experience is required. This position offers a salary of 1600/month.

Qualifications

• Strong leadership in a professional kitchen and culinary excellence management.
• Knowledge of food safety regulations and sanitation practices.
• At least 3 years of experience in the same role.

Responsibilities

• Manage the day-to-day operations of the kitchen and its staff.
• Lead the culinary team in developing unique dishes and creating menus.
• Ensure quality standards are maintained throughout service.

Skills

Leadership in a Professional Kitchen

Organizational Skills

Communication Skills

Problem-solving

Decision-making

Education

Degree or diploma in culinary arts

Job description

Overview

Executive Chef job in Khawr Fakkan UAE. Salary: 1600/month.

The ideal candidate will have strong leadership in a professional kitchen and drive culinary excellence while managing kitchen operations and staff.

Responsibilities

• Manage the day-to-day operations of the kitchen and its staff.
• Lead the culinary team in developing unique dishes and creating menus.
• Ensure quality standards are maintained throughout service.
• Develop menus that meet customer needs while staying within budget constraints.
• Demonstrate excellent organizational skills, multitask, prioritize tasks, and take initiative as needed.
• Stay current on industry trends and evaluate new ingredients or techniques.

Qualifications

• Degree or diploma in culinary arts or equivalent experience.
• Knowledge of food safety regulations and sanitation practices.
• Strong communication skills and leadership qualities (problem-solving and decision-making).
• Excellent interpersonal skills to work effectively in a team and interact positively with customers.
• At least 3 years of experience in the same role in a professional kitchen.