261

Caterer jobs in France

Executive Chef — Menu Design, Leadership & Meals

Work standard

Dibba
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

Woopel

Umm Al Quwain
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Want More

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Abroad Work

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lebanese Cuisine Leader (Health Insurance)

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef for Immediate hiring for Lebanese Restaurant

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Abroad Work

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

PALAZZO VERSACE DUBAI

Dubai
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

Abroad Work

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Outlet (Fine Dining)

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Fine Dining Outlet Leader

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

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Executive Chef — Menu Design, Leadership & Meals
Work standard
Dibba
On-site
AED 120,000 - 200,000
Full time
30+ days ago

Job summary

A top-notch restaurant in Dibba-El-Fujairah is seeking an Executive Chef to develop menus, create exceptional dishes, and lead the kitchen team. The role includes ensuring hygiene and safety standards. The ideal candidate has at least 5 years of experience in a busy kitchen and possesses strong leadership and communication skills. A competitive salary of 1400 AED per month with additional benefits is offered.

Benefits

Provided meals
Potential accommodation

Qualifications

  • Minimum 5 years of experience as an Executive Chef in a busy kitchen environment.
  • Knowledge of various cuisine styles from around the world.
  • Excellent written and verbal communication skills.

Responsibilities

  • Designing daily specials.
  • Developing new dishes.
  • Training and managing kitchen staff.
  • Overseeing food preparation.

Skills

Menu development
Team leadership
Hygiene standards
Communication
Job description
A top-notch restaurant in Dibba-El-Fujairah is seeking an Executive Chef to develop menus, create exceptional dishes, and lead the kitchen team. The role includes ensuring hygiene and safety standards. The ideal candidate has at least 5 years of experience in a busy kitchen and possesses strong leadership and communication skills. A competitive salary of 1400 AED per month with additional benefits is offered.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.