Executive Chef

Abroad Work; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary establishment in Dubai is seeking an experienced Executive Chef to manage kitchen operations, menu planning, and staff training. The role requires a culinary diploma and proven experience in the kitchen, along with strong leadership and communication skills. This position offers a salary of 1300 AED monthly and the opportunity to work with an international team while being exposed to the latest culinary trends.

Benefits

Competitive salary package

Opportunity to work with an international team

Exposure to culinary trends

Qualifications

• Proven work experience as a chef or cook.
• Portfolio of developed recipes.
• Strong working knowledge of food safety standards and regulations.

Responsibilities

• Oversee all kitchen operations including menu planning and food preparation.
• Conduct staff training sessions and monitor food quality.
• Manage kitchen budgets and ensure compliance with safety standards.

Skills

Attention to detail

Leadership

Excellent communication

Ability to remain calm under pressure

Education

Culinary school diploma/degree

Job description

Executive Chef job vacancy in Dubai UAE
, and the job description.

Executive Chef - Dubai

Job Summary:

We are currently looking for an experienced Executive Chef to join our team in Dubai. The ideal candidate should have a strong background in culinary arts and be passionate about creating delicious, innovative dishes. This position offers a salary of 1300 and we are willing to consider foreign candidates.

Requirements:
• Proven work experience as a chef or cook
• Culinary school diploma/degree
• Portfolio of developed recipes
• Strong attention to detail
• Ability to remain calm under pressure
• Excellent communication skills
• Leadership and organizational abilities
• Working knowledge of food safety standards and regulations

Benefits:
• Competitive salary package
• Opportunity to work with an international team of professionals
• Exposure to the latest gastronomic trends in culinary arts

Job Description:

The Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, inventory control, budgeting, and general kitchen maintenance. The successful candidate will ensure that all meals served meet high standards of quality and presentation while providing excellent customer service. The Executive Chef will also be required to develop creative menus that reflect seasonal ingredients and local tastes. Other duties include conducting regular staff training sessions, monitoring food quality and safety compliance, ensuring adequate staffing levels for peak periods, managing kitchen budgets, and ordering necessary supplies.

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