Executive Chef

Abroad Work; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent culinary organization in Dubai seeks an experienced Executive Chef to oversee culinary operations, including menu development and staff training. The ideal candidate will have over 5 years of experience and a passion for international cuisines. This position offers an excellent salary package, professional development prospects, and accommodation. Join a dynamic team in a friendly working environment.

Benefits

Excellent salary package

Travel opportunities

Professional development prospects

Friendly working environment

Accommodation provided

Qualifications

• Minimum of 5 years’ experience as an Executive Chef or similar role in a restaurant setting.
• Proven experience in menu development and cost control.
• Knowledge of international cuisines, techniques, ingredients, and equipment.
• Creativity in food presentation.
• Excellent communication and organizational skills.
• Leadership ability to motivate and lead staff.

Responsibilities

• Oversee all culinary operations including menu development.
• Train staff and manage food preparation efficiently.
• Handle budgeting, cost control, and inventory management.

Skills

Menu development

Cost control

Knowledge of international cuisines

Creativity in food presentation

Excellent communication skills

Leadership ability

Job description

Executive Chef job in Dubai, UAE for Indian candidates

Executive Chef Job in Dubai

We are seeking an experienced Executive Chef to join our team in Dubai. This opportunity is ideal for a talented individual eager to work with a dynamic and energetic team. The successful candidate will collaborate with some of the region's top chefs and will benefit from being part of a growing organization.

Benefits of Working With Us:

• Excellent salary package of 1100 AED per month
• Opportunity to work for a highly respected organization with a strong reputation
• Travel opportunities and cultural exposure
• Professional development prospects
• Friendly working environment
• Accommodation provided

Job Description:

The Executive Chef will oversee all culinary operations, including menu development, staff training, food preparation, budgeting, cost control, inventory management, and sanitation. The role requires working efficiently under pressure in a fast-paced environment while maintaining high standards of quality and consistency.

Qualifications:

• Minimum of 5 years’ experience as an Executive Chef or similar role in a restaurant setting
• Proven experience in menu development and cost control
• Knowledge of international cuisines, techniques, ingredients, and equipment
• Creativity in food presentation
• Excellent communication and organizational skills
• Leadership ability to motivate and lead staff

We welcome foreign applicants who meet the above requirements. If you believe you are the right fit for this role, please apply now!

This job is currently active and accepting applications.