238

Caterer jobs in United Arab Emirates

Executive Chef Leader - Luxury Dining & Menu Innovation

AccorHotels Middle East

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Executive Chef: Lead, Inspire & Perfect Cuisine

Westin

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Dubai-Based Executive Chef — Luxury Italian Fine Dining

COREcruitment

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Executive Chef

COREcruitment

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Executive Chef

Deep Sea

Sharjah
On-site
AED 120,000 - 200,000
5 days ago
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Senior Manager - Customer & Growth - Business Consulting - Dubai

Ernst & Young Advisory Services Sdn Bhd

Dubai
On-site
AED 300,000 - 400,000
6 days ago
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Executive Chef, Luxury Caribbean Resort

Nevis Historical and Conservation Society

Business Bay
On-site
AED 120,000 - 200,000
6 days ago
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Four Seasons Resort Nevis Welcomes Picco Alapatt As New Executive Chef

Nevis Historical and Conservation Society

Business Bay
On-site
AED 120,000 - 200,000
6 days ago
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Catering Manager

AccorHotel

Dubai
On-site
AED 120,000 - 180,000
15 days ago

Hotel Manager for a luxury hotel in Dubai, UAE

Renard International Hospitality Search Consultants

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Dubai Luxury Hotel Manager — European Luxury Expert

Renard International Hospitality Search Consultants

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Catering Supervisor

Swiss Connect Solutions

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Catering Operations Manager - Healthcare

COREcruitment

Dubai
On-site
AED 120,000 - 200,000
11 days ago

Executive Chef — Lead Culinary Excellence in Luxury Hotel

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 120,000 - 200,000
12 days ago

Executive Chef - Conrad Abu Dhabi Etihad Towers

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 120,000 - 200,000
12 days ago

Senior Catering Chef & Events Leader

Black Pearl Consult

Abu Dhabi
On-site
AED 120,000 - 200,000
12 days ago

Executive Chef — Dubai Pre-Opening, International Cuisine Lead

RTC1 Recruitment Services

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Executive Chef – Lebanese Cuisine, Health Insurance

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Executive Chef for Immediate hiring for Lebanese Restaurant

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Executive Chef - Luxury Catering & Central Kitchen Lead

THE TEAM BUILDERS

Dubai
On-site
AED 120,000 - 200,000
22 days ago

EXECUTIVE CHEF-UPSCALE CATERING

THE TEAM BUILDERS

Dubai
On-site
AED 120,000 - 200,000
22 days ago

Executive Chef – Modern British & European Cuisine

THE TEAM BUILDERS

Dubai
On-site
AED 120,000 - 200,000
22 days ago

EXECUTIVE CHEF

THE TEAM BUILDERS

Dubai
On-site
AED 120,000 - 200,000
22 days ago

Multi-Unit Executive Chef & Culinary Operations Leader

Joud Coffee

Abu Dhabi
On-site
AED 120,000 - 200,000
24 days ago

Executive Chef (Multi-Unit + CPU)

Joud Coffee

Abu Dhabi
On-site
AED 120,000 - 200,000
24 days ago

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Executive Chef Leader - Luxury Dining & Menu Innovation
AccorHotels Middle East
Dubai
On-site
AED 60,000 - 120,000
Full time
Yesterday
Be an early applicant

Job summary

A luxury hotel group in Dubai seeks a skilled individual to lead kitchen operations. The role includes managing staff, developing innovative menus, and ensuring high standards of food preparation. Candidates should possess a culinary degree with 5–8 years of experience in luxury environments, including at least 2–3 years in a leadership position. Strong organizational and financial skills are essential for success in this vibrant culinary setting.

Qualifications

  • Minimum 5–8 years of experience in luxury hotels or fine dining.
  • At least 2–3 years in a leadership role.
  • HACCP certification preferred.

Responsibilities

  • Lead daily kitchen operations.
  • Supervise and train kitchen staff.
  • Innovate new dishes based on trends.

Skills

Leadership
Menu Development
Food Safety Knowledge
Financial Acumen
Team Management

Education

Culinary Degree or Equivalent
Job description
A luxury hotel group in Dubai seeks a skilled individual to lead kitchen operations. The role includes managing staff, developing innovative menus, and ensuring high standards of food preparation. Candidates should possess a culinary degree with 5–8 years of experience in luxury environments, including at least 2–3 years in a leadership position. Strong organizational and financial skills are essential for success in this vibrant culinary setting.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.