Caterer jobs in United Arab Emirates

Executive Chef vacancy in El-Fujairah UAE

We are looking for an experienced Executive Chef to join our team in El-Fujairah. The successful candidate will be responsible for overseeing the entire kitchen operation, including menu planning and development, quality control, food safety and sanitation regulations, and staff management.

We offer a salary of 1400 AED/month and are willing to consider an immigrant for this role.

• Manage the kitchen operations and ensure high standards of food quality and presentation.
• Oversee menu planning and development, including creation of new menus and recipes.
• Implement quality control measures and ensure compliance with food safety regulations and sanitation standards.
• Recruit, train and supervise kitchen staff; provide leadership and motivation to the team.
• Manage the kitchen budget and inventory; order supplies as needed.
• Develop attractive plate presentations and assist with food photography as required.
• Handle customer complaints promptly and professionally.
• Maintain relationships with suppliers and stay abreast of industry trends.

• At least five years of experience as an Executive Chef in a high-end restaurant or similar environment.
• Excellent culinary skills and knowledge of international cuisines.
• Creative flair in developing new menus and recipes.
• Excellent leadership skills with the ability to motivate a kitchen team and maintain high standards.

If you have excellent culinary skills, outstanding leadership capabilities, a passion for food quality excellence, and the required experience to thrive in this role then we would love to hear from you!