Executive Chef

Abroad Work; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary establishment in Dubai seeks an experienced Executive Chef to manage food preparation and kitchen operations. The ideal candidate will have at least 3 years of experience and strong leadership skills. This position offers a competitive salary of 1400 AED per month and opportunities for career growth within a dynamic team environment.

Benefits

Competitive salary

Opportunity to work closely with industry professionals

Flexibility and autonomy in operations

Career growth opportunities

Learning about global cuisines

Qualifications

• Minimum 3 years experience as a professional chef or executive chef.
• Strong knowledge of food safety regulations.
• Ability to motivate staff and ensure high performance.

Responsibilities

• Manage all aspects of food preparation and service.
• Prepare high quality dishes adhering to standards.
• Train new kitchen staff on proper techniques.

Skills

Leadership skills

Food safety knowledge

Menu design creativity

Job description

Executive Chef job vacancy in Dubai, UAE for foreigners

Executive Chef - Dubai

Job Summary:

We are looking for a talented and experienced Executive Chef to join our team in Dubai. As the Executive Chef, you will be responsible for planning and directing food preparation and culinary activities in our kitchen. You will also be accountable for managing kitchen staff, maintaining the highest quality of ingredients, and ensuring customer satisfaction. This is a great opportunity for someone with at least 3 years of experience who is looking to further their career in the culinary field.

Benefits of Working with Us:

• Competitive salary of 1400 AED per month
• Opportunity to work in a dynamic team environment
• Opportunity to work closely with industry professionals
• Flexibility and autonomy over daily operations
• Potential for career growth and development opportunities
• Opportunity to learn about global cuisines

Qualifications:

• Minimum 3 years experience as a professional chef or executive chef in a restaurant or hotel setting
• Excellent knowledge of food safety regulations
• Strong leadership skills with the ability to motivate staff and ensure high performance standards are met
• A creative approach to menu design and recipe development

Responsibilities:

• Manage all aspects of food preparation and service within the kitchen, including menu planning, ordering supplies, budgeting, scheduling staff shifts, etc.
• Prepare high quality dishes that adhere to company standards while taking into account customer preferences
• Monitor food production schedules and ensure that deadlines are met on time
• Ensure that all ingredients are fresh and meet safety standards before use
• Ensure that all kitchen equipment is properly maintained
• Train new kitchen staff on proper techniques for food preparation

If you are an experienced Executive Chef looking for an opportunity to further your career in Dubai, we would love to hear from you!

This job posting is currently active.