Executive Chef

Abroad Work; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality service in Abu Dhabi is seeking an experienced Executive Chef to manage culinary operations. The ideal candidate will lead the kitchen team, ensure high-quality food standards, and create innovative dishes. With a competitive salary of 1800 AED per month and benefits such as accommodation and learning opportunities, this role is perfect for culinary professionals looking to grow in a dynamic environment.

Benefits

Competitive salary

Accommodation provided for foreign candidates

Fantastic working environment

Learning opportunities

Qualifications

• Minimum 5 years professional experience as a chef in a restaurant setting.
• Excellent communication skills in English (verbal & written).
• Ability to work independently as well as part of a team.

Responsibilities

• Oversee all culinary operations including menu planning and food preparation.
• Ensure high standards of quality control, hygiene and health & safety regulations.
• Lead a team of chefs, providing support and motivation.

Skills

Menu planning

Food preparation

Staff management

Creativity

Communication skills

Education

Culinary degree or equivalent

Job description

Executive Chef vacancy in Abu-Dhabi UAE
, job responsibilities, and qualifications.

Executive Chef - Abu-Dhabi

We are seeking an experienced and creative Executive Chef to join our team in Abu-Dhabi. The successful candidate will be responsible for managing the overall culinary operations of our restaurant and ensuring the highest standards of quality and service are met. We offer a competitive salary of 1800 AED per month.

Benefits of Working With Us:
• Competitive salary
• Accommodation provided for foreign candidates
• Fantastic working environment with great team spirit
• Learning opportunities to develop your skills even further
• Opportunity to work in a growing business in the heart of Abu-Dhabi

Job Responsibilities:
• Oversee all culinary operations including menu planning, food preparation, kitchen staff management, budgeting and ordering supplies
• Ensure high standards of quality control, hygiene and health & safety regulations are maintained throughout the kitchen
• Create new dishes to keep up with trends and customer demand while maintaining profitability goals
• Lead a team of chefs, providing them with support and guidance while motivating them to excel in their roles

Qualifications:
• Minimum 5 years professional experience as a chef in a restaurant setting
• Culinary degree or equivalent is preferred but not essential • Ability to work independently as well as part of a team
• Excellent communication skills in English (verbal & written) • Proven ability to work under pressure in a fast-paced environment • Knowledgeable about current food trends & global cuisine techniques • Creativity when it comes to developing new dishes • Ability to remain calm under pressure

If you believe you have what it takes for this role, please submit your CV for consideration. We look forward to hearing from you!

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