Executive Chef

JobCenter; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality firm in Umm-al-Qaiwain is seeking an experienced Executive Chef. The role involves menu planning, managing kitchen staff, and ensuring food quality and safety standards. Candidates should have at least 3 years of relevant experience and strong culinary skills. This position is open to immigrant applicants, offering a chance to lead in a vibrant culinary environment.

Qualifications

• At least 3 years of experience as an Executive Chef or in a similar role.
• Expert knowledge of various cuisine styles and preparation methods.
• Excellent organizational skills with attention to detail.

Responsibilities

• Plan menus and oversee the preparation, presentation, and serving of meals.
• Ensure quality standards for meals served.
• Manage kitchen staff in their daily activities.

Skills

Organizational skills

Leadership skills

Culinary experience

Customer service

Creative problem-solving

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

We are seeking an experienced Executive Chef to join our team in Umm-al-Qaiwain. The successful candidate will demonstrate excellent organizational and leadership skills, have extensive culinary experience, and be committed to providing exceptional customer service. We are open to considering immigrant applicants for this position.

Responsibilities:

1. Plan menus and oversee the preparation, presentation, and serving of meals
2. Ensure quality standards for meals served
3. Manage kitchen staff in their daily activities
4. Monitor food costs and manage inventory levels
5. Develop new recipes, modify existing recipes, and ensure adherence to recipes
6. Ensure compliance with food safety regulations and sanitation standards
7. Oversee cleaning of equipment, kitchen premises, and supplies
8. Collaborate with other departments to ensure efficient operations

Qualifications:

• At least 3 years of experience as an Executive Chef or in a similar role
• Expert knowledge of various cuisine styles and preparation methods
• Excellent organizational skills with attention to detail
• Ability to manage multiple tasks simultaneously
• Creative problem-solving skills
• Understanding of health codes and safety regulations

If you believe you meet these requirements, please apply today!

This job posting is active and accepting applications.