Executive Chef

Abroad Work; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

An exciting opportunity for an Executive Chef in Dubai with a renowned establishment. This role requires overseeing kitchen operations, menu development, and recipe creation while ensuring high standards of food quality and hygiene. Ideal candidates will possess extensive experience in 5-star kitchens, strong culinary skills, and the ability to thrive in a demanding environment. Competitive salary package and a supportive team await successful applicants.

Benefits

Competitive salary package

Supportive team environment

Opportunity to create high-quality dishes for VIP guests

Qualifications

• At least 5 years of experience in a 5-star kitchen.
• Excellent knowledge of modern culinary techniques and ingredients.
• Broad understanding of flavors from different cultures.
• Strong organizational, problem-solving, and communication skills.
• Valid work permit if applying from abroad.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee all kitchen operations.
• Develop menus and create recipes.
• Supervise staff and ensure food quality and hygiene standards.

Skills

Culinary Techniques

Organizational Skills

Communication Skills

Problem-Solving Skills

Job description

Executive Chef job in Dubai, UAE

Position: Executive Chef - Dubai, 1300 Salary

We are seeking an experienced Executive Chef to join our team in Dubai. The ideal candidate will have a proven track record of success in a 5-star kitchen. We are open to considering immigrant applicants for this position.

Candidate Requirements:

• At least 5 years of experience in a 5-star kitchen
• Excellent knowledge of modern culinary techniques and ingredients
• Broad understanding of flavors from different cultures
• Strong organizational, problem-solving, and communication skills
• Valid work permit if applying from abroad
• Ability to work under pressure in a fast-paced environment

Benefits:

• Competitive salary package
• Supportive team environment with experienced management
• Opportunity to create high-quality dishes for VIP guests and events

Job Summary: As the Executive Chef, you will oversee all kitchen operations, develop menus, create recipes, supervise staff, and ensure food quality and hygiene standards meet expectations. If you are driven to succeed in this role, we want to hear from you!

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