Executive Chef

Workato; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to manage kitchen operations, including menu planning and staff management. The ideal candidate should have at least 5 years of experience, strong leadership skills, and a commitment to food safety. This position offers a competitive salary of 1100 per month and includes benefits like health insurance and paid time off.

Benefits

Health insurance

Paid time off

Retirement savings plans

Qualifications

• Minimum 5 years’ experience as an Executive Chef or similar role.
• Excellent knowledge of culinary principles and presentation techniques.
• Strong leadership capabilities and outstanding organizational skills.

Responsibilities

• Manage overall kitchen operations and menu planning.
• Schedule staff, order supplies, and prepare meals.
• Maintain cleanliness and ensure food safety protocols.

Skills

Culinary principles

Menu planning

Leadership

Communication skills

Problem-solving

Food safety certifications

Computer literacy (MS Office)

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef vacancy in Dibba-El-Fujairah UAE
, job description, qualifications and skills.

We are looking for an experienced Executive Chef to join our team in Dibba-El-Fujairah. The successful candidate must be able to create delicious meals using the freshest ingredients while creating a comfortable and inviting atmosphere for our guests. This position offers a salary of 1100 per month and is open to immigrants as well.

Benefits of Working with Us:
At our Dibba-El-Fujairah restaurant, we strive to make you feel like part of the family. Our team is made up of professionals from diverse backgrounds who enjoy working together in a friendly and supportive environment. We offer competitive salaries, paid days off, and other benefits such as health insurance and retirement savings plans.

Job Description:
The Executive Chef will be responsible for the overall management and operations of the kitchen, including menu planning, scheduling staff, ordering supplies, preparing meals according to established recipes, maintaining cleanliness standards throughout all areas of the kitchen, ensuring food safety protocols are followed at all times, managing food costs within budget constraints, and leading staff in daily kitchen operations. The Executive Chef will also be responsible for developing new recipes as needed to keep up with evolving tastes and trends.

Qualifications & Skills:
The ideal candidate will have a minimum 5 years’ experience as an Executive Chef or similar role within a large restaurant setting with high volume production requirements. They should possess excellent knowledge of culinary principles (e.g., cooking methods, presentation techniques), proficiency in all aspects of menu planning and preparation (including cost control), strong leadership capabilities that inspire teams to produce quality dishes efficiently; outstanding organizational skills; creative problem solving abilities; sound judgement; excellent communication skills; food safety certifications; computer literacy (MS Office); and a commitment to providing exceptional customer service at all times.

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