Executive Chef

Abroad Work; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant chain in Dubai is seeking an experienced Executive Chef. The role involves overseeing all culinary activities, including menu design and staff supervision. The ideal candidate will have at least 5 years of experience in a five-star environment and a strong knowledge of international cuisine. This position offers a competitive salary of 1300 AED per month along with potential additional benefits.

Benefits

Competitive salary package

Professional development through training programs

Friendly and professional working environment

Qualifications

• Minimum 5 years of experience as an Executive Chef or a similar role in a five-star hotel or restaurant.
• Proven track record of delivering high-quality dishes.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Design and develop creative menus featuring a variety of international dishes.
• Maintain high standards of hygiene and quality service throughout the kitchen.
• Supervise and train kitchen staff.
• Monitor stock levels and order supplies as needed.
• Control costs by monitoring portion sizes and waste levels.
• Ensure compliance with health and safety regulations.
• Participate in staff meetings to discuss menu items and updates.

Skills

Menu design

Staff supervision

Food preparation

Leadership

Knowledge of international cuisine

Job description

Executive Chef vacancy in Dubai, UAE

Executive Chef - Dubai

We are seeking an experienced and talented Executive Chef to join our team in Dubai. The Executive Chef will oversee all culinary activities, including menu design, staff supervision, kitchen operations, and food preparation. This position offers a competitive salary of 1300 AED per month, with potential additional benefits.

Job Responsibilities:

1. Design and develop creative menus featuring a variety of international dishes.
2. Maintain high standards of hygiene and quality service throughout the kitchen.
3. Supervise and train kitchen staff.
4. Monitor stock levels and order supplies as needed.
5. Control costs by monitoring portion sizes and waste levels.
6. Ensure compliance with health and safety regulations.
7. Participate in staff meetings to discuss menu items and updates.

Benefits:

• Competitive salary package.
• Opportunity to work with a renowned restaurant chain in Dubai.
• Professional development through training programs.
• Friendly and professional working environment.

Desired Qualifications:

• Minimum 5 years of experience as an Executive Chef or similar role in a five-star hotel or restaurant.
• Proven track record of delivering high-quality dishes.
• Knowledge of international cuisine preferred.
• Ability to work under pressure and meet deadlines.
• Excellent interpersonal and leadership skills.

This job posting is active and currently accepting applications.