Executive Chef

Avanta Works; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant group in Ras al-Khaimah is looking for an experienced Executive Chef to manage kitchen operations. Responsibilities include developing menus, supervising staff, and ensuring compliance with health regulations. Ideal candidates have extensive cooking knowledge, strong time management skills, and valid Food Handler's Certification. Evening and weekend work may be required.

Qualifications

• Proven experience as an Executive Chef or similar role in hospitality or restaurant setting.
• Excellent knowledge of cooking techniques and recipes.
• Ability to multitask and work efficiently under pressure.
• Valid Food Handler's Certification.

Responsibilities

• Develop menus that meet customer expectations within budget.
• Supervise kitchen staff in daily operations.
• Maintain a clean and safe work environment.
• Ensure compliance with health regulations.

Skills

Cooking techniques

Time management

Multitasking

Delegation

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

We are seeking an experienced Executive Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for the overall management of kitchen operations, ensuring high-quality food production efficiently and profitably. The Executive Chef will also create and implement menus that meet customer expectations while adhering to health and safety regulations.

Job Description: The Executive Chef will oversee all aspects of kitchen operations, including menu planning, inventory management, staff supervision, food preparation, sanitation, safety, budgeting, and cost control. They must ensure recipes are followed accurately, food safety standards are maintained, and service is timely. The role requires leading the kitchen team effectively while maintaining peak performance across all areas.

Duties & Responsibilities:

1. Develop menus that meet customer expectations within budget
2. Supervise kitchen staff in daily operations
3. Maintain accurate inventory records
4. Monitor food quality during preparation
5. Ensure compliance with health regulations
6. Train new staff on kitchen procedures
7. Manage kitchen-related budgets
8. Maintain a clean and safe work environment
9. Coordinate with other departments for seamless service

Qualifications & Requirements:

• Proven experience as an Executive Chef or similar role in hospitality or restaurant setting
• Excellent knowledge of cooking techniques and recipes
• Understanding of various cooking methods, ingredients, and equipment
• Familiarity with sanitation and safety regulations
• Ability to multitask and work efficiently under pressure
• Strong time management skills
• Experience with vendor supply ordering
• Effective delegation skills
• At least 1 year of professional kitchen experience
• International cuisine experience is a plus but not required
• Valid Food Handler's Certification
• Willingness to work evenings and weekends as needed

This job posting is active and accepting applications.