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Restaurant jobs in South Africa

Restaurant Manager - Centurion

Restaurant Careers

Gauteng
On-site
ZAR 200,000 - 300,000
11 days ago
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CA(SA) Finance Manager - Multi-Brand Hospitality Growth

Sushibox

Cape Town
On-site
ZAR 600,000 - 900,000
13 days ago

Fixed Term Demi - Chef De Partie (Delaire Graff Restaurant)

Delaire (Pty) Ltd.

Stellenbosch
On-site
ZAR 200,000 - 300,000
13 days ago

Cost Controller

The Bay Hotel

Cape Town
On-site
ZAR 300,000 - 400,000
13 days ago

QSR Manager

Kencorp

Midrand
On-site
ZAR 400,000 - 500,000
13 days ago
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Kitchen Manager

Quay Four

Cape Town
On-site
ZAR 50,000 - 200,000
13 days ago

Junior Sous Chef - Pastry

One & Only Resorts

Cape Town
On-site
ZAR 200,000 - 300,000
13 days ago

Culinary Lead: High-Volume Seafood Kitchen Mastery

West Coast Group

Cape Town
On-site
ZAR 200,000 - 300,000
13 days ago
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Commi Chef

Jenrecruitment

Cape Town
On-site
ZAR 50,000 - 200,000
13 days ago

Assistant Catering Manager

Tsebo Solution

Secunda
On-site
ZAR 50,000 - 200,000
14 days ago

Sous Chef

Believe Resourcing

Johannesburg
On-site
ZAR 200,000 - 300,000
14 days ago

Restaurant Manager

Dream Hotels & Resorts

Stellenbosch
On-site
ZAR 200,000 - 300,000
21 days ago

Fast Food Manager

Kencorp

Gauteng
On-site
ZAR 200,000 - 300,000
21 days ago

Restaurant Manager

One&Only Resorts

Cape Town
On-site
ZAR 200,000 - 300,000
18 days ago

Restaurant Manager

Bailey'S Bedfordview

Johannesburg
On-site
ZAR 300,000 - 500,000
19 days ago

Restaurant Manager – CLRM

Armstrong Appointments

Durban
On-site
ZAR 200,000 - 300,000
26 days ago

General Manager (High Capacity Restaurant)

Jbedeker

Centurion
On-site
ZAR 200,000 - 300,000
18 days ago

REGIONAL FRANCHISE MANAGER - RESTAURANT / QSR (LIMPOPO)

University of Fort Hare

Polokwane
On-site
ZAR 400,000 - 500,000
26 days ago

Shift supervisor - Kwazakhele

Alliance Foods SA (Pty) Ltd.

Gqeberha
On-site
ZAR 200,000 - 300,000
26 days ago

FRANCHISE MANAGER - RESTAURANT (LIMPOPO)

University of Fort Hare

Limpopo
On-site
ZAR 300,000 - 600,000
26 days ago

Hospitality Operations Administrator

University of Fort Hare

Stellenbosch
On-site
ZAR 200,000 - 300,000
16 days ago

Catering Manager (Healthcare Sector)

Empact Group Southern Africa

Pretoria
On-site
ZAR 300,000 - 400,000
20 days ago

Learning & Development Coordinator

AccorHotel

Johannesburg
On-site
ZAR 200,000 - 300,000
16 days ago

Back of House Manager (High Capacity Restaurant)

Jbedeker

Centurion
On-site
ZAR 15,000 - 20,000
17 days ago

General Manager

Recruitment Matters Africa Pvt Ltd

Cape Town
On-site
ZAR 300,000 - 400,000
19 days ago

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Restaurant Manager jobs
Restaurant Manager - Centurion
Restaurant Careers
Gauteng
On-site
ZAR 200 000 - 300 000
Full time
11 days ago

Job summary

A vibrant Italian café in Centurion is seeking a Front of House Manager to lead staff and ensure exceptional customer service. The ideal candidate has over three years of experience in high-volume settings and the ability to thrive in fast-paced environments. Responsibilities include managing the team, overseeing stock, and addressing customer issues. The role offers competitive salary with potential for growth.

Qualifications

  • At least three years of experience in a high-volume restaurant setting.
  • Deep understanding of restaurant floor management.
  • Solid employment history with verifiable references.

Responsibilities

  • Manage staff and oversee stock control.
  • Address customer complaints efficiently.
  • Operate in a fast-paced environment as part of a management team.

Skills

Experience in high-volume restaurant setting
Strong communication skills
Outstanding customer service
Job description
Overview

A new bustling Italian café style restaurant in Centurion is seeking a front of house manager.

Qualifications
  • At least three years of experience in a high-volume restaurant setting.
  • Deep understanding of restaurant floor management.
  • Strong communication skills.
  • Outstanding customer service abilities.
  • Solid employment history with verifiable references.
  • Familiarity with restaurant opening and closing procedures.
Responsibilities
  • Managing staff.
  • Overseeing stock control.
  • Addressing customer complaints.
  • Operating in a fast-paced environment and working well in a management team.
Desired Traits
  • Hard worker, thrives in fast-paced environment.
  • Ambition and self-motivation.

Salary R

  • K net.

Quote reference RA42 when applying.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.