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Restaurant jobs in South Africa

Farm-to-Table Restaurant Manager — Lead & Inspire

Dream Hotels & Resorts

Stellenbosch
On-site
ZAR 200,000 - 300,000
21 days ago
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Regional Training Leader

Nando's

Pretoria
On-site
ZAR 200,000 - 300,000
17 days ago

Regional Training Manager

Nando's

Pretoria
On-site
ZAR 200,000 - 300,000
17 days ago

Pastry Commis Chef

Kendrick Recruitment

Mbombela
On-site
ZAR 50,000 - 200,000
17 days ago

House Manager

RPO Recruitment

Pretoria
On-site
ZAR 30,000 - 40,000
18 days ago
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Sous Chef

Marriott Hotels Resorts

Durban
On-site
ZAR 30,000 - 50,000
18 days ago

General Manager

Boardroom Appointments

Centurion
On-site
ZAR 600,000 - 750,000
18 days ago

Commis Chef

Kendrick Recruitment

Midvaal Local Municipality
On-site
ZAR 50,000 - 200,000
19 days ago
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Night Auditor

One & Only Resorts

Cape Town
On-site
ZAR 200,000 - 300,000
19 days ago

Customer Service Team Leader

Keen

Cape Town
On-site
ZAR 200,000 - 300,000
20 days ago

Chef De Cuisine - Hei Fung Terrace

The Peninsula Hotels

Cape Town
On-site
ZAR 50,000 - 200,000
20 days ago

Pilot POS Savvy Restaurant Manager: Lead Operations

Bluespec Holdings

Pretoria
On-site
ZAR 200,000 - 300,000
20 days ago

Restaurant Manager

South Cape Recruitment Ltd

Cape Town
On-site
ZAR 200,000 - 300,000
20 days ago

General Manager

Marriott Hotels Resorts

Upington
On-site
ZAR 600,000 - 800,000
20 days ago

Head Chef

Wild Dreams Hospitality

Cape Town
On-site
ZAR 200,000 - 300,000
23 days ago

Executive Sous Chef (Port Elizabeth)

Sun International

Gqeberha
On-site
ZAR 200,000 - 300,000
23 days ago

General Assistant

Tsebo Solutions

Sasolburg
On-site
ZAR 200,000 - 300,000
29 days ago

2 x Floor Managers - Restaurant

Fempower

Cape Town
On-site
ZAR 200,000 - 300,000
29 days ago

Shift Supervisor , Quick Service Restaurant Oostenberg, Western Cape

Rohloff Group

Blue Downs
On-site
ZAR 200,000 - 300,000
30+ days ago

Restaurant Floor Manager - Germiston

Restaurant Staff

Johannesburg
On-site
ZAR 200,000 - 300,000
30+ days ago

Cashier

Firehouse Subs - West Montague

Wes-Kaap
On-site
ZAR 50,000 - 200,000
30+ days ago

Restaurant Manager

SavageOne Pty Ltd

Johannesburg
On-site
ZAR 200,000 - 300,000
30+ days ago

Restaurant Manager

Pro Tem Recruitment

Johannesburg
On-site
ZAR 300,000 - 400,000
30+ days ago

Restaurant Store Manager

SavageOne Pty Ltd

Johannesburg
On-site
ZAR 200,000 - 300,000
30+ days ago

Senior Restaurant Manager

Khula Placements

Cape Town
On-site
ZAR 300,000 - 450,000
30+ days ago

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Restaurant Manager jobs
Farm-to-Table Restaurant Manager — Lead & Inspire
Dream Hotels & Resorts
Stellenbosch
On-site
ZAR 200 000 - 300 000
Full time
21 days ago

Job summary

A premium hospitality brand in Stellenbosch is seeking an experienced Restaurant Manager to lead the operations of their flagship farm-to-table restaurant. You will oversee staff performance, ensure exceptional guest experiences, and maintain high standards of service and quality. The ideal candidate will have strong leadership skills and at least 3 years of experience in restaurant management. This role promises a vibrant work culture focused on sustainability and local sourcing.

Benefits

Competitive salary
Employee discounts
Training and development opportunities

Qualifications

  • Proven experience as a restaurant manager or in a similar managerial role within the hospitality industry.
  • Excellent communication and interpersonal skills.
  • Strong understanding of restaurant operations, financial management, and customer service.

Responsibilities

  • Oversee daily front and back-of-house operations.
  • Drive exceptional customer service and satisfaction.
  • Manage, train, and motivate a dynamic team.

Skills

Leadership skills
Customer service
Time management
Problem-solving
Organizational skills

Education

Degree in hospitality management

Tools

Restaurant management software
POS systems
Microsoft Office
Job description
A premium hospitality brand in Stellenbosch is seeking an experienced Restaurant Manager to lead the operations of their flagship farm-to-table restaurant. You will oversee staff performance, ensure exceptional guest experiences, and maintain high standards of service and quality. The ideal candidate will have strong leadership skills and at least 3 years of experience in restaurant management. This role promises a vibrant work culture focused on sustainability and local sourcing.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.