Restaurant Operations Leader

Pedros; Durban; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A local restaurant chain in Durban is looking for a Restaurant Manager to oversee the daily operations of their establishment. Responsibilities include ensuring quality food standards, managing stock control, and handling customer complaints. The ideal candidate will have a minimum of 3 years in restaurant management and possess strong leadership and communication skills. This position offers an opportunity to drive profitability while maintaining high levels of customer service.

Qualifications

• Minimum 3 years related experience in restaurant management.
• Knowledge of GAAP is advantageous.
• Strong management and organizational skills.

Responsibilities

• Oversee restaurant operations and ensure compliance with procedures.
• Manage stock control, purchasing, and orders.
• Handle customer complaints and maintain service levels.
• Maximize profitability and motivate staff.
• Lead recruitment, training, and performance evaluations.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer service and good verbal communication skills

Problem-solving skills

Job description

A local restaurant chain in Durban is looking for a Restaurant Manager to oversee the daily operations of their establishment. Responsibilities include ensuring quality food standards, managing stock control, and handling customer complaints. The ideal candidate will have a minimum of 3 years in restaurant management and possess strong leadership and communication skills. This position offers an opportunity to drive profitability while maintaining high levels of customer service.