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A prestigious hospitality group is seeking an Executive Chef for a 5-star lodge in Tanzania. This role requires a diploma in culinary arts and prior experience in a luxury environment. Responsibilities include overseeing kitchen operations, menu design, and training staff. The position offers a salary of USD 1,500, accommodation, meals, and all visa and flight expenses covered. Candidates must have HACCP training and a valid passport.
EXECUTIVE CHEF - 5* LODGE
SERENGETI, TANZANIA
START: January 2026 (2-year contract with annual leave)
TRADING HOURS & SHIFTS
REPORT TO: Lodge General Manager / Department head
SALARY & COMPANY BENEFITS
MINIMUM REQUIREMENTS:
EXPERIENCE:
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.