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A luxury hospitality firm is looking for a Sous Chef for a 5-star lodge in Tanzania. The successful candidate will have at least 2 years of experience in a similar environment and must be culinary certified. Responsibilities include supporting the Executive Chef and ensuring high-quality dish preparation while maintaining hygiene standards. Company benefits include accommodation, meals, visa, and flights covered. Flexible working hours apply, ensuring compliance with local regulations.
SERENGETI, TANZANIA
January 2026 (2-year contract with annual leave)
Lodge General Manager / Department head