Job Search and Career Advice Platform

Enable job alerts via email!

5* Lodge - SOUS Chef - Serengeti (Tanzania)

MF Spa & Beauty Placements

Cape Town

On-site

ZAR 200 000 - 300 000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A luxury hospitality firm is looking for a Sous Chef for a 5-star lodge in Tanzania. The successful candidate will have at least 2 years of experience in a similar environment and must be culinary certified. Responsibilities include supporting the Executive Chef and ensuring high-quality dish preparation while maintaining hygiene standards. Company benefits include accommodation, meals, visa, and flights covered. Flexible working hours apply, ensuring compliance with local regulations.

Benefits

Company Accommodation provided
Meals provided
Visa & Flights covered by the Employer

Qualifications

  • Valid passport for traveling.
  • Clear criminal record and sober habits.
  • Minimum of 2 years in a 5-star environment.

Responsibilities

  • Support Executive Chef with food preparation.
  • Ensure quality and presentation of dishes.
  • Maintain hygiene standards in the kitchen.

Skills

Culinary skills
Knowledge of game types
Confident English speaking

Education

Culinary or Hospitality related certification
HACCP trained
Job description
SOUS CHEF - 5* LODGE

SERENGETI, TANZANIA

START:

January 2026 (2-year contract with annual leave)

TRADING HOURS & SHIFTS
  • Monday - Sunday
  • Flexible / hours based on operations & season
  • Annual Leave & Time off in accordance with TZ law
REPORT TO:

Lodge General Manager / Department head

SALARY & COMPANY BENEFITS
  • TZS 1.5M - 2M / USD 610 - 810
  • Company Accommodation provided
  • Meals provided
  • Visa & Flights covered by the Employer
MINIMUM REQUIREMENTS:
  1. Passport valid for traveling
  2. Culinary or Hospitality related certification
  3. HACCP trained
  4. Clear criminal record & sober habits
  5. Prior employment as a SOUS Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)
EXPERIENCE:
    • Minimum 2 years in 5-star environment employment experience
    • offer strong execution support to Executive Chef
    • Knowledgeable of types of game
    • Confident English speaking
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.